Summary
Work history
Skills
Education
Affiliations
Certification
Languages
Generic

Joanna Holicka

Coleraine

Summary

Detail-oriented professional with expertise in the use of cleaning chemicals and food storage systems. Demonstrates adaptability to fast-paced environments and proficiency in multitasking. Strong understanding of stock rotation principles, ensuring optimal inventory management. Committed to maintaining high standards of cleanliness and efficiency in all tasks.

Reliable professional with a focus on maintaining high production standards in manufacturing environments. Capable of ensuring seamless assembly processes, adhering to safety protocols and quality control measures.

Work history

Kitchen porter

Amici Restaurant
Portstewart, Causeway Coast and Glens
2025.07 - Current
  • Swept and mopped floors at the end of shifts to ensure a tidy workspace the next day.
  • Operated dishwashing machinery to maintain cleanliness in the kitchen.
  • Cleaned work surfacesand ensured hygiene standards were met.
  • Worked under pressure during peak times without compromising the quality of work delivered.

Line worker

WD Meats
Coleraine, Causeway Coast and Glens
2022.10 - 2025.07
  • Kept accurate records of production data for future reference.
  • Met strict deadlines through efficient management of the work schedule.
  • Adhered to set production targets with the timely execution of tasks.
  • Maintained a clean workspace for efficiency and safety.
  • Checked the quality of finished products to guarantee customer satisfaction.
  • Liaised closely with supervisors regarding any production issues or delays.
  • Completed orders on time by working efficiently under pressure.
  • Ensured proper alignment of product with the precision use of tools.
  • Packed finished goods carefully, ready for dispatch to customers.
  • Understood assembly instructions for a range of products.
  • Quality checked components to ensure smooth, compliant manufacturing and assembly processes.
  • Carried out picking and packing to production requirements, maintaining department dispatch speed.
  • Organised workstation for maximum work performance and minimum errors.
  • Performed cleaning activities across thesite to maintain safety and compliance.

Kitchen porter

Ramore Restaurants
Portrush, Causeway Coast and Glens
2016.11 - 2022.09
  • Cleaned work surfaces and ensured hygiene standards were met.
  • Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
  • Followed established procedures for handling special cleaning solutions to protect oneself and others from harm.
  • Operated dishwashing machinery to maintain cleanliness in the kitchen.
  • Worked under pressure during peak times without compromising the quality of work delivered.
  • Streamlined workflow to reduce waiting times for serving staff.
  • Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.

Skills

  • Use of cleaning chemicals
  • Food storage systems
  • Adaptable to fast-paced environments
  • Stock rotation principles
  • Multitasking proficiency
  • Adherence to protocols
  • Quality assurance mindset
  • Overtime work flexibility
  • Resilience to repetitive tasks
  • Assembly line operation

Education

Master of Business Administration - Economics

Helena Chodkowska University of Technology and Economics
Warsaw, Poland
2007.09 - 2009.06

Bachelor of Business Administration - Economics

College of Computer Science and Economics TWP
Olsztyn, Poland
2003.10 - 2006.06

Affiliations

  • In the free time I like make diamond painting
  • I love traveling, even though I don't have many opportunities to go on trips.

Certification

Drivin licence

Languages

English
Elementary

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Joanna Holicka