Juan Coll Sanchez
Milngavie,East Dunbartonshire
Summary
Experienced culinary professional skilled in kitchen equipment operation and food preparation. Specialises in cooking techniques, baking, and sauce making while upholding food safety standards. Efficient in kitchen organisation and stock management, ensuring optimal equipment maintenance. Knowledgeable in dietary requirements and nutrition, offering valuable support in diverse culinary settings.
Overview
43
43
years of professional experience
4
4
years of post-secondary education
Work history
Kitchen Assistant
Clarence Court Nursing Home
Glasgow, Lanarkshire
11.2022 - Current
- Adhered to health and safety regulations with careful handling of food and equipment.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Prepared ingredients for increased speed of cooking process.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Contributed to team communication, resulting in better workflow efficiency.
- Cleaned utensils, achieving a more efficient work environment.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Stored ingredients properly, extending their freshness dates significantly.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Observed health and hygiene standards to minimise food contamination.
- Rotated stock to keep ingredients fresh.
- Reported defective kitchen equipment in line with procedure.
- Dispensed snacks and refreshments at periodic intervals.
- Washed, peeled and chopped vegetables to be used in dishes.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Used kitchen equipment as instructed and to safety protocols.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
kitchen Assistant
Kingsacre Care Home
Glasgow, Lanarkshire
06.2020 - 11.2022
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Cleaned utensils, enhancing overall kitchen efficiency.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Peeled, chopped, and sliced vegetables according to recipes, facilitating efficient cooking.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Contributed to team communication, resulting in better workflow efficiency.
- Stored ingredients properly, extending their freshness dates significantly.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Maintained clean, orderly, and well-stocked kitchen areas to support seamless service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Observed health and hygiene standards to minimise food contamination.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Cleaned food preparation and storage areas in line with schedule.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Used kitchen equipment as instructed and to safety protocols.
- Rotated stock to keep ingredients fresh.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Monitored storage temperature controls, keeping stored ingredients fresh.
- Reported defective kitchen equipment in line with procedure.
- Dispensed snacks and refreshments at periodic intervals.
- Collected, washed and sanitised dishes and cooking utensils.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
Kitchen assistant
Canniesburn Care Home
Glasgow, Lanarkshire
10.2001 - 06.2020
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Prepared ingredients for increased speed of cooking process.
- Stored ingredients properly, extending their freshness dates significantly.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Cleaned utensils, achieving a more efficient work environment.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Peeled, chopped, and sliced vegetables based on recipe specifications, speeding up meal preparation.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Observed health and hygiene standards to minimise food contamination.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Cleaned food preparation and storage areas in line with schedule.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Used kitchen equipment as instructed and to safety protocols.
- Rotated stock to keep ingredients fresh.
- Dispensed snacks and refreshments at periodic intervals.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
Laundry Assistant
OCS
Glasgow, Lanarkshire
07.1996 - 09.2001
- Upheld hygiene standards with regular cleaning of machines and work area.
- Adhered to safety regulations whilst operating machinery, reducing workplace accidents significantly.
- Sorted clothes according to colour and fabric type for optimum cleaning results.
- Assisted in the smooth running of operations by maintaining stock levels of laundry supplies.
- Followed established protocols for dealing with stained or soiled clothing, achieving satisfactory outcomes consistently.
- Provided quality service to customers by carefully inspecting all items before returning them.
- Improved customer satisfaction by providing timely and efficient laundry service.
- Maintained high standards of cleanliness by ensuring all laundry was thoroughly washed and dried.
Kitchen assistant
Hotel Diplomatic
Benidorm, Spain
01.1993 - 01.1996
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Cleaned utensils, achieving a more efficient work environment.
- Prepared ingredients for increased speed of cooking process.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Stored ingredients properly, extending their freshness dates significantly.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Contributed to team communication, resulting in better workflow efficiency.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Peeled, chopped, and sliced vegetables according to recipes, enhancing cooking efficiency.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Observed health and hygiene standards to minimise food contamination.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Cleaned food preparation and storage areas in line with schedule.
Canaopy Installer
Toldos Miguel
Benidorm, Spain
01.1984 - 01.1993
- Improved installation efficiency by mastering tools and equipment.
- Followed established protocols, adhered to safety regulations at all times.
- Installed complex systems for optimal performance.
- Liaised with clients post-installation for feedback and potential improvements.
- Reduced customer complaints with meticulous attention to detail during installations.
- Used power and hand tools efficiently to expedite installation processes.
- Accelerated project completion times by swiftly addressing any technical issues.
- Conducted thorough inspections before installation for ensured safety and functionality.
- Checked all devices post-installation, ensuring optimal operation and customer satisfaction.
- Enhanced customer confidence with professional and courteous service.
- Streamlined assembly process for enhanced productivity.
- Provided technical support to clients after installation, promptly addressing issues.
Soldier
Spanish Military
Alicante, Spain
01.1983 - 01.1984
- Carried out maintenance tasks, keeping all equipment in optimal condition.
- Adhered strictly to military laws, promoting lawful conduct amongst peers.
- Maintained strict discipline, resulting in an organised unit.
- Improved morale with effective team building activities.
- Achieved high level of fitness with rigorous physical training.
- Operated weaponry and communication systems.
- Trained in combat and weaponry to meet field demands.
- Followed instruction to complete exact requests of senior officers.
- Prepared for military action with short notice.
- Remained composed and focused in highly stressful situations.
- Maintained weaponry and equipment to meet combat requirements.
- Performed diligent grounds patrols for thorough base security.
- Kept explosives and munitions safe and secure.
- MILITARY SERVICE IN SPAIN WAS MANDATORY FOR ONE YEAR.
Education
French Standard Grades - French, Mathematics, Geography, History , Sports
Ecole Hoberg
Strasbourg, France 09.1973 - 06.1977
Skills
- Kitchen equipment expertise
- Kitchen equipment operation
- Equipment handling
- Food preparation
- Cooking techniques knowledge
- Baking basics
- Sauce making
- Food safety
- Food storage safety
- Kitchen station organisation
- Stock management
- Maintain kitchen equipment
- Kitchen housekeeping
- Special dietary requirement awareness
- Nutritional knowledge
- Chef assistance
- Table clearing
- Kitchen equipment operation
Affiliations
- I am interested in History and like to visit historical sites.
- I enjoy walking.
- I enjoy most sports though football is my favourite.
Languages
French
Native
Spanish
Native
English
Fluent
References
References available upon request.
Timeline
Kitchen Assistant
Clarence Court Nursing Home
11.2022 - Current
kitchen Assistant
Kingsacre Care Home
06.2020 - 11.2022
Kitchen assistant
Canniesburn Care Home
10.2001 - 06.2020
Laundry Assistant
OCS
07.1996 - 09.2001
Kitchen assistant
Hotel Diplomatic
01.1993 - 01.1996
Canaopy Installer
Toldos Miguel
01.1984 - 01.1993
Soldier
Spanish Military
01.1983 - 01.1984
French Standard Grades - French, Mathematics, Geography, History , Sports
Ecole Hoberg
09.1973 - 06.1977