Javier Duplat Villar
Liverpool
Summary
With a background in the hospitality sector, I have honed invaluable skills, including thriving under pressure, mastering multitasking, and exuding confidence. My experience as a manager has deepened my understanding of restaurant accountability, financial management, and problem-solving with both customers and staff. This journey has empowered me to develop strong leadership skills, ensuring efficient operations and exceptional customer service.
Overview
4
4
years of professional experience
2021
2021
years of post-secondary education
Work history
Bar Manager
AL Dente restaurant
Lark Lane
2024.03 - Current
- Developed cocktail menus, resulting in increased beverage sales.
- Enhanced customer satisfaction through application of professional bartending techniques.
- Monitored stock levels, preventing shortages during peak hours.
- Oversaw maintenance of bar equipment, ensuring minimal operational disruptions.
- Maintained a clean and hygienic environment, improving overall ambiance of the bar.
Assistant General Manager
Bistro Franc Liverpool
Liverpool
2022.01 - 2024.01
- Achieved smooth workflow with diligent project oversight.
- Conducted regular employee training to improve team skillsets.
- Fostered positive work environment through team-building activities.
- Prioritised staff welfare for improved morale and commitment.
- Managed inventory to ensure consistent resource availability.
Education
Baccalaureate Diploma - Science
BSc (HONS) - Accounting & Finance
2024.09 - 2028.05
(present)
- Level 4 qualification
Skills
- Responsibility
- Honesty
- Fast Learning
- Organization
- Teamwork
- Leadership aptitude
- Calm under pressure
- Problem-solving
- Strategic planning
- Inventory management
- Data analysis
- Accounting
- Alcoholic pairing suggestions
- Efficient tray service
- Multitasking efficiency
- Glassware knowledge
- Time management mastery
LANGUAGES
Spanish
Native
English
Fluent
French
Elementary
Italian
Elementary