Janice Appleby

• Adhered strictly to hygiene standards whilst handling food and drinks, ensuring safety of guests.
• Maintained clean dining area to promote a positive eating environment for customers.
• Communicated effectively with team members during busy shifts for seamless operations.
• Catered to dietary restrictions of patrons, providing personalised food options.
• Coordinated with kitchen staff to ensure timely food preparation and delivery.
• Set tables properly for optimal dining experience.
• Greeted and seated guests, delivering warm, attentive service to maximise guest comfort.

As above

• Guided customers through available options – resulting in informed decision-making.
• Maintained customer database, ensuring accuracy and confidentiality.

• Promoted inclusivity with active involvement in children's games and activities.
• Maintained clean dining facilities to ensure hygienic environment.
• Enforced school policies and rules consistently, encouraging discipline among students.
• Ensured child safety by monitoring playground activities.
• Provided first aid assistance when required, prioritising pupil's wellbeing.
• Encouraged good table manners amongst students while eating.
• Mediated conflicts between students to maintain a harmonious atmosphere.
• Participated in staff meetings and training sessions for professional development.
• Provided comfort and reassurance to distressed children, promoting emotional well-being.
• Supported teaching staff in managing behaviour issues effectively.