james jones

• Removed rubbish and recycling regularly to keep workspaces neat and clean.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
• Handled cleaning chemicals in line with safe use guidance.
• Supported chefs during busy periods to ensure timely preparation and delivery of meals.
• Handled glassware and fragile items with exceptional care to prevent damages and breakages.

I worked here for 8 months, I did more then just kitchen work I also did snacks & tea & water for the residents as well as doing my kitchen jobs & making sure stuff was logged. The role wasn’t the greatest fit for me which resulted in leaving

• Engaged with children and young adult riders, building excitement and anticipation of ride experiences.
• Carried out meticulous safety checks and tests, limiting ride risk and error.
• Kept accurate records of daily ride operation logs, noting any incidents or maintenance requirements.
• Responded to urgent situations by pressing emergency stop button to avoid accidents and injuries.
• Pressed start and end buttons and speed controls to regulate ride, practising security measures.

• I was a kitchen porter for four months for CF Global. I went away to other parts of England to work at events such as the British Open and horse racing events. I worked 12-hour shifts for 1 to 2 weeks straight. I left due to the travelling. It involved me going to the other side of the country weekly, which I couldn't do at a young age

I worked in multiple roles here and at various places all across Merseyside; I've done a lot of retail and bar work here, mostly at nightclubs, and football grounds. I've also done janitorial work at places like Knowsley Safari Park, and kitchen porter work. I’ve gathered loads of experience from this job and feel I can take on any challenge.