Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

JAGADEESH LOYA

WESTON SUPER MARE,ENG

Summary

Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.

Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within [Type] restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness.

Passionate Commis Chef championing exceptional food quality standards. Prepares and presents innovative dishes whilst maintaining spotless kitchen for continued [Type] compliance and optimal customer satisfaction. Superb communicator with excellent organisation skills.

Overview

5
5
years of professional experience
3
3
years of post-secondary education

Work History

Commis chef

CLARKS AMER
JAIPUR, RAJASTHAN,INDIA
08.2019 - 01.2022
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Followed precise recipe cards and food preparation procedures.
  • Enhanced customer satisfaction with timely meal preparation.
  • Inspected completed work and stations to verify conformance with standards.

CHEF LEARNING

INDRAPRASTANA
VIJAYAWADA, INDIA
01.2017 - 02.2018

Education

Bachelor of Science - HOTEL MANAGEMENT

SIDDARTHA INSTITUTION OF HOTEL MANGEMENT
VIJAYAWADA,INDIA
06.2016 - 03.2019

Skills

  • Grilling and deep frying skills
  • Self-motivation
  • Sanitation guidelines
  • Proactive initiative

Affiliations

  • MUCH INTERESTED IN CRICKET
  • READING COMIC BOOKS
  • PASSIONATE ABOUT COOKING

Languages

English
Fluent
HINDI
Fluent
Telugu
Native

Timeline

Commis chef

CLARKS AMER
08.2019 - 01.2022

CHEF LEARNING

INDRAPRASTANA
01.2017 - 02.2018

Bachelor of Science - HOTEL MANAGEMENT

SIDDARTHA INSTITUTION OF HOTEL MANGEMENT
06.2016 - 03.2019
JAGADEESH LOYA