Destiny Kodheli
Luton,Bedfordshire
Summary
As someone who thrives on challenges and possesses a strong aptitude for problem-solving, I would excel in this job role. My keen analytical skills allow me to quickly dissect complex issues and devise effective solutions. I have a proven track record of adaptability, evidenced by my ability to seamlessly navigate various tasks and responsibilities. Furthermore, my exceptional communication skills enable me to collaborate effectively with colleagues and fostering positive working relationships. With a keen eye for detail and a passion for continuous learning in fine dining, I am confident in my ability to not only meet but exceed expectations in this role. With over 5 years in the industry and multiple levels and a degree in my name i believe Im well suited for the role.
Overview
5
5
years of professional experience
13
13
years of post-secondary education
Work history
Commis chef
Arora hotels
Luton, Central Bedfordshire
2022.09 - Current
- Prepared meats, fish and vegetables to different styles of cooking.
- Running garnish or lard section as well as running the pass a few times in the brassiere kitchen.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Followed precise recipe cards and food preparation procedures.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Supported food service in busy restaurant environment.
- Achieved a 1 & 2 star rosette rating by delivering exceptional dishes and prompt service.
- Filled out paperwork following kitchen guidelines, making sure to prob and record records.
- Worked in fine dining Weiner restaurant as well as the Brassiere restaurant. I have also worked in banqueting and afternoon tea.
Commis chef
Private owned hotel
Dunstable, Central Bedfordshire
2019.03 - 2022.06
- Worked along side head chef on leaning starters and dessert's
- Worked with the team to make new seasonal menus
- Preparing and cooking meat and fish as well as chopping veg.
- Quality-checked items for quantity and presentation.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
Apprentice chef
Central beds collage
Dunstable, Central Bedfordshire
2019.06 - 2020.03
- Accounted for individual diets and allergens when cooking personal meals.
- Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
- Complied with food safety regulations.
- Quality-checked items for quantity and presentation.
- Worked with the cash and till
- Prepared hot and cold foods with specials on each week
Education
Degree level 4,5,6 - Food and hospitality and management
University of West London
Ealing 2020.10 -
A-Levels - Food Development
Central Bedfordshire College
Dunstable 2018.09 - 2020.06
GCSEs - School Education
Ashcroft High School
Luton 2013.09 - 2018.06
GCSEs - Lower School Education
St Matthews Primary School
Luton 2006.09 - 2013.06
Skills
- Expert multitasker
- Fine-dining expertise
- Food preparation techniques
- Culinary expertise
- Grilling and deep frying skills
- Performance assessments
- Meal preparation
- Banquets and catering
- Adept in food hygiene
- Food plating and presentation
- Kitchen equipment and tools
- Recipes and menu planning
- Cleaning and sanitizing methods
- Calm under pressure
- Team building
- Motivating leadership
- Communication skills
- Time management
- Fast at learning and adapt quickly to new surrounding
Accomplishments
Achieving multiple medals with the Craft Guild Of Chefs
References
References available upon request.
Timeline
Commis chef
Arora hotels
2022.09 - Current
Degree level 4,5,6 - Food and hospitality and management
University of West London
2020.10 -
Apprentice chef
Central beds collage
2019.06 - 2020.03
Commis chef
Private owned hotel
2019.03 - 2022.06
A-Levels - Food Development
Central Bedfordshire College
2018.09 - 2020.06
GCSEs - School Education
Ashcroft High School
2013.09 - 2018.06
GCSEs - Lower School Education
St Matthews Primary School
2006.09 - 2013.06