Pradip Bhatta
London,ENG
Summary
Dedicated culinary professional with expertise in food preparation and kitchen organisation. Demonstrates strong skills in team collaboration, food hygiene, and adherence to HACCP guidelines. Proficient in food plating and presentation, knife handling, as well as grilling and deep frying techniques. Committed to maintaining high standards of communication within the kitchen environment.
Overview
2
2
years of professional experience
Work history
Kitchen assistant
Breadbox cafe
Dhangadhi, Nepal
05.2024 - 04.2025
- prepare indo Chinese food like chicken chilly, Manchurian sauce and other noodles.
- do all the preparing before kitchen start serving
- Maintained a high standard of kitchen hygiene; regularly cleaning work areas and equipment to meet health and safety regulations.
- Neatly placed and arranged kitchen utensils and equipment into designated places after cleaning or use.
- Monitored supply inventory, rotating stock to promote freshness and reduce waste.
- Worked efficiently under pressure during peak hours, maintaining composure and delivering consistent quality.
- Assisted in large-scale catering events, ensuring successful execution.
Kitchen Trainee
Angsana Laguna Phuket
Phuket, Thailand
03.2023 - 03.2024
- Assisted chefs by preparing simple salads, sandwiches and sides.
- prepare the sauce like hollandaise, mayonnaise, and other mother sauce
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- cook steak as per guest requirement(medium, medium rare, medium well, well done etc.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Facilitated smooth communication between kitchen and front-of-house teams to enhance customer dining experience.
- Maintained orderly storage areas, implementing FIFO system to minimize spoilage and ensure freshness of ingredients.
- maintaining inventory and make sure all the foods are well Stord as per there temperature
- Compiled with waste management policies, correctly disposing of scraps and recycling applicable materials.
- Prepared dishes for up to 1000 guests at catering events or during high-volume shifts.
Education
MBA - Leadership
University of west of Scotland London campus
London, ENG 05.2025 -
Bachelor in hotel management - Hotel management
Tribhuvan university
Dhangadhi,Nepal 01.2019 - 12.2024
Skills
- Food preparation
- Team collaboration
- Food hygiene
- Food plating and presentation
- Knife handling
- Grilling and deep frying skills
- Kitchen organisation
- HACCP guidelines familiarity
- Communication skills
Languages
English
Reference
Area director of human capital
siraphak khunyod (+6676358500)
Reference
Human resource manager of bread box
Rabindra Pariyar (+9779822199900)
Timeline
MBA - Leadership
University of west of Scotland London campus
05.2025 -
Kitchen assistant
Breadbox cafe
05.2024 - 04.2025
Kitchen Trainee
Angsana Laguna Phuket
03.2023 - 03.2024
Bachelor in hotel management - Hotel management
Tribhuvan university
01.2019 - 12.2024
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