Kitchen Assistant skilled in food preparation and kitchen organisation. Maintains high levels of hygiene and cleanliness to support efficient kitchen operations. Assists chefs with meal prep tasks, ensuring timely service during peak hours.
Overview
1
1
year of professional experience
Work History
Kitchen Assistant
The Hawthorne
Bradford, West Yorkshire
10.2025 - Current
Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
Maintained cleanliness and organisation of kitchen stations and storage areas.
Completed daily cleaning and restocking checklists to support kitchen operations.
Washed and put away cookware, utensils and dishes.
Followed all rules and regulations related to safe food handling, preparation and storage.
Managed disposal of kitchen waste and recycling in designated bins.
Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
Assisted chefs by preparing simple salads, sandwiches and sides.
Prepped ingredients in advance to speed up cooking times during peak hours.
Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
Used kitchen equipment according to manufacturer's instructions and company safety protocols.
Upheld health and safety standards to protect staff and customers.