Ismail Yilmaz
Brighton
Summary
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, uses industry knowledge to ensure excellent service, reliable and motivated. Friendly and outgoing creating memorable customer experiences and ensuring smooth operation.
Overview
6
6
years of professional experience
6076
6076
years of post-secondary education
Work history
FOH supervisor
Batanga
York
2024.04 - Current
- Served guests spirits, lagers and soft drinks at the bar
- Handled booking requests efficiently, maximising table turnover rate within the restaurant.
- Coordinated seamless shift changes for minimal disruption to service levels.
- Assisted in organising special events, enhancing overall guest experience in the establishment.
- Liaised effectively with kitchen staff, ensuring timely delivery of orders.
- Processed payments accurately reducing discrepancies at end of shift tallying.
- Created an inviting atmosphere through friendly interaction with customers.
- Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service".
Crew member
McDonald's
Brighton, Brighton and Hove
2025.04 - 2026.01
- Prepared food items according to the established recipes maintaining consistency of taste and presentation.
- Assisted in staff training to enhance teamwork and improve service delivery.
- Delivered consistent high-quality service contributing to the positive reputation of our establishment.
- Collaborated with team members to maintain a friendly work environment promoting productivity.
- Adhered to strict hygiene practices while handling food ensuring safety at all times.
CASHIER
Ocean's Fish and Chips
York
2023.09 - 2024.04
- Handled cash, debit and credit card payments for smooth transactions.
- Managed till operations effectively during peak hours for seamless service.
- Helped restock shelves when not on till duties, maximising productivity.
- Maintained clean and orderly till area to enhance customer experience.
- Ensured compliance with food hygiene standards by implementing strict procedures.
- Enhanced customer satisfaction by providing excellent service and product knowledge.
CHEF
All Bar One
York
2022.09 - 2023.07
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Streamlined kitchen operations for enhanced efficiency.
- Coordinated prep work, streamlined the cooking process.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Trained junior chefs to enhance their professional skills.
- Supervised all kitchen staff to maintain high quality standards.
- Forecasted demand and orders optimum level of supplies to prevent spoilage.
- Adhered strictly to health and safety regulations for reduced risk of workplace accidents.
- Executed complex cooking methods under guidance from head chef, contributing towards diverse menu offerings.
BARBER ASSISTANT
Mali Unisex Barbers
York, YOR
2022.02 - 2022.09
- Tasked to assist the barber I was paired with, keeping areas clean, seating and talking to customers and providing tea and coffee
- Developed my time management skills and confidence in the workplace
- Facilitated smooth running of the shop by replenishing stock as needed.
GRILLER
Nando's
York
2019.11 - 2020.05
- I was employed as a griller at Nando's in the busy out of town shopping district called 'Vanguard Shopping Centre' in York
- I gained experience and got a feel of a restaurant setting along with knowledge of food cost and quality control practises in a workplace like this
- Working in back of house meant I had to uphold a bar of top tier food
- Aside from the cooking aspect I also learnt how a restaurant operates and all the different parts and sections that make it up
- It has shown me that teamwork and communication is crucial
- I was trained to operate both grills here along with coordination along with setting up in the morning and closing at night
Education
Bachelor of Engineering - Aerospace Engineering
University Of Brighton
BrightonDiploma of Higher Education - Access to HE Maths and Physics
York College
YorkA-Levels - Physics, Mathematics, Geography
All Saints RC School
Skills
- Sales persuasion
- Knowledge of drink recipes
- Venue presentation standards
- Inventory control techniques
- Hygiene standards adherence
- Entertainment aptitude
- Composure during rush hours
- Adaptability in the kitchen
Timeline
Crew member
McDonald's
2025.04 - 2026.01
FOH supervisor
Batanga
2024.04 - Current
CASHIER
Ocean's Fish and Chips
2023.09 - 2024.04
CHEF
All Bar One
2022.09 - 2023.07
BARBER ASSISTANT
Mali Unisex Barbers
2022.02 - 2022.09
GRILLER
Nando's
2019.11 - 2020.05
Bachelor of Engineering - Aerospace Engineering
University Of Brighton
Diploma of Higher Education - Access to HE Maths and Physics
York College
A-Levels - Physics, Mathematics, Geography
All Saints RC School