Isabel Boa samuel

• Quality checked food products to promote excellent standards, reporting non-compliant products to kitchen supervisor.
• Cleared tables to remove dirty utensils and leftover food items.
• Addressed inefficiencies in food storage system and sub-optimal facilities to improve hygiene standards and stock management.
• Developed understanding of customer experience by regularly engaging with visitors and creating feedback opportunities.
• Improved workflow in team members by addressing inefficiencies in communication.

• Ensuring that food preparation areas are clean and hygienic.
• Cleaning utensils, food preparation equipment, other tools, and kitchen floors.
• Preparing ingredients, including washing and chopping.

Unloading deliveries and managing the storage cupboards

• ensuring food amount is distributed evenly to students
• ensured that products are at a valid date to be served

• Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Used kitchen equipment as instructed and to safety protocols.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Cooperated well with kitchen teams, improving workflow and raising working standards.

• n charge housekeeping for a large residential of offices, ensuring the smooth operation of the domestic side of the business.
• Running a team of cleaning staff.
• Training staff in specific cleaning skills.