Indra Budhathoki

• Assisted the chef in preparing food, including tandoori grill items.
• Cut meat and vegetables for various dishes to ensure timely preparation.
• Managed stock levels and checked inventory to maintain smooth kitchen operations.
• Oversaw fryer items, including monitoring and changing oil regularly.
• Cleaned the kitchen and maintained high-quality standards, even during busy times.

4o

• Followed safety guidelines when handling knives, cleaning chemicals, and hazardous materials.
• Kept workspaces, utensils, and equipment clean and organized for better efficiency.
• Assisted kitchen staff during busy times to complete tasks quickly and maintain quality.
• Managed time effectively to meet deadlines in a fast-paced environment.

• Kept dishes and utensils clean and ready to ensure there were always enough supplies to meet customer needs, even during busy times.
• Helped the kitchen run smoothly by keeping workstations clean and organized.
• Made sure workspaces stayed tidy and free of trash, creating a safer and more efficient environment for everyone.
• Prepared food according to standard recipes, happily accommodating special requests to ensure customer satisfaction.