A confident and mature individual who communicates effectively and enjoys helping others. Reliable personnel with strengths in management, customer service, training others and a hard working team player. Able to adapt to change and implement new ideas to help the business grow. Demonstrating the ability to work alone and very able to lead a team of people as nominated team leader for the Bronze and Silver Duke of Edinburgh, as well as being first in command when the manager is absent. It's important to engage with others taking into account their opinions and perspectives.
Level 2 Food Safety and Hygiene for Catering - 18th October 2024
Driving License
Level 2 Food Safety and Hygiene for Catering - 18th October 2024
Driving License