
I am currently employed as a sous chef at Brocket Hall located in the countryside of Herefordshire. I work hard, I can follow instruction to work independently and as part of a team. I have excellent attendance and time keeping at my current position. I consider myself to be responsible, reliable and trustworthy; I am clean, presentable and hygienic in my work.
Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.