Guilaine Jalloh
Hayes,Middlesex
Summary
Accomplished Culinary Professional experienced in food safety and legal compliance, supported by Navitas Safety certifications in Health & Safety and Managing Food Safety. Recognised as a Chef de Partie finalist at London-Olympia and B&I street food chef of the year semi-finalist, showcasing exceptional culinary skills and dedication. Delivered high-quality dishes and enhanced dining experiences through innovative menu planning, effective team leadership, and stringent adherence to health and safety standards.
Overview
17
17
years of professional experience
Work history
Chef manager
Compass Group-Eurest
@ Ferrero Greenford UK 889 Greenford Road UB60HE
2024.07 - Current
- Oversaw daily kitchen operations, facilitating efficient service delivery.
- Managed team of 3, maintaining high standards of food preparation.
- Ensured compliance with food hygiene regulations, promoting a safe work environment.
Chef Manager (weekend)
Blue Arrow -London
London
2023.09 - Current
- Oversaw kitchen operations as weekend chef manager in care home, ensuring compliance with health standards.
- Managed a team of chefs, ensuring high-quality food preparation.
- Preparing nutritional food and healthy food in compliance with recipes
- Monitored kitchen area to ensure cleanliness and safety standards were met. and staff to ensure overall food safety .
- Followed company due diligence procedures to maintain compliance with regulations. , ensuring all paperwork are up to date.
Chef Manager
Houston & Hawkes- Feltham
Feltham
2023.03 - 2024.04
- Managed kitchen operations in a staff restaurant to ensure high-quality meal service.
- Provided training to staff on food preparation techniques and safety protocols.
- Conducted weekly stock takes and ordering .
- Maintained up-to-date records of weekly and monthly flash reports to track kitchen performance.
- Conducted weekly stock takes and ordering.
- managed new staff, educating in matters including food policies and food regulations.
Chef Manager
Restaurant Associates, Compass Group) Reckitt
Slough
2021.01 - 2021.09
- Contributed to cost control, developed menus, and trained staff to enhance operational efficiency.
- Trained new staff on food preparation, storage, and safety protocols to ensure compliance and quality standards.
- Accurately and efficiently prepared nutritious and healthy food.
- Executed food preparation tasks according to established recipes.
- Engaged with customers to provide detailed menu information, suggest options, and express appreciation for their business.
- Conducted thorough reviews of all documentation to maintain compliance.
Chef de Partie
Alpha sky chef (DNATA)
Encompass Centre- Heston, Middlesex
2020.02 - 2021.04
- Delivered world-class inflight meals to airlines, ensuring dishes met customer specifications, recognised by numerous airlines globally.
- Ensured adherence to company standards for portions and serving sizes while consistently preparing and presenting food to the highest standards.
- Perfected traditional cooking methods including baking, grilling and braising.
- Adapted swiftly in high-pressure situations to maintain quality and consistency in food production.
Head chef
LD catering Barrett Homes
2009.08 - 2019.09
- Food allergy understanding: Expert
- Active involved in cos control, menu development, training
- Maintained a skilled staff by proper coaching
- Following due diligence ensuring all paperwork are up to date
- Instructing new staff in proper food preparation, food storage and safety issues
- Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation of their business
- Accurately and efficiently preparing nutritional and healthy food items in compliance with recipes, portioning, cooking and waste control guidelines
- Verified freshness of product upon delivery
- Compass Group scheduling and supervising
- Greenford Ultra Electronics Instructed new staff in proper food, preparation
- Maintained a skilled staff by propercoaching
- In charge of corporate hospitality, by doing VIP lunches to board members.
Education
NVQ Level 3 chef de Partie - Chef course
Institute for Apprenticeship's
CoventryPost Graduate Diploma in Law - European Law
College of Law
Ealing BroadwayLLB European Law - Law
Thames Valley University
LondonSkills
- Level 3 Food Safety
- Level 2 Health & Safety
- Food safety regulations
- COSHH training
- Chef de Partie course
- Chef de Partie finalist at London- Olympia
- DBS cleared
Custom
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Additional Information
- EMAIL passion for food with experience working with contract Energetic processions chef with a blend of creativity
Timeline
Chef manager
Compass Group-Eurest
2024.07 - Current
Chef Manager (weekend)
Blue Arrow -London
2023.09 - Current
Chef Manager
Houston & Hawkes- Feltham
2023.03 - 2024.04
Chef Manager
Restaurant Associates, Compass Group) Reckitt
2021.01 - 2021.09
Chef de Partie
Alpha sky chef (DNATA)
2020.02 - 2021.04
Head chef
LD catering Barrett Homes
2009.08 - 2019.09
LLB European Law - Law
Thames Valley University
Post Graduate Diploma in Law - European Law
College of Law
NVQ Level 3 chef de Partie - Chef course
Institute for Apprenticeship's