Mark Bristow

• Health and Safety Compliance including monthly audits, HSE Audits
• HR, Recruitment and Retention, Temporary Staff Hire, Payroll management, Employee/ Temporary Staff Induction, RTW and monthly training
• Finance management, Budgeting and cost control, Month End closings , Till Reconciliations, Invoice processing, 30% Revenue Growth, Financial Audits
• Microsoft suite and TEAMS proficient
• Kitchen management including Food quality control, Food supply management, recipe development and costing, staff scheduling, safe food handling, stock control, Banquets and catering for 100 - 300+ guests, EHO Audits
• Excellent communication and Customer service orientated, building strong relationships
• Client relations
  

• Managed both Manchester and Leeds units
• Health and Safety Compliance including monthly/ annually reviewing all COSHH, SDS, Risk Assessments, SOP's, Method Statements (Assessnet), Annual deep cleans and extraction cleans, Monthly/ Quarterly/ Client Audits and Building Inspections, HSE Audits
• HR, Recruitment and Retention, Temporary Staff Hire (Magnit) Payroll management, Employee/ Temporary Staff Induction, RTW and monthly training
  Finance management, Budgeting and cost control, raising PO and approval (Coupa), Month End closings (Saffron), Till Reconciliations, Invoice processing, Sales Data Analysis (Symphony), Expenses Reconciliation (SAP Concur), Revenue Growth, Financial Audits
• Microsoft suite and TEAMS proficient
• Kitchen management including Food quality control, Food supply management, recipe development and costing, staff scheduling, safe food handling, stock control, Banquets and catering for 100 - 300+ guests, EHO Audits
• Excellent communication and Customer service orientated, building strong relationships
• Client relations
• Project timeframes adherence

• Health and Safety Compliance, Annual deep cleans and extraction cleans, Monthly Audits
• Temporary Staff Hire, Payroll management, Employee/ Temporary Staff Induction, RTW and monthly training
• Finance management, Budgeting and cost control, Month End closings , Till Reconciliations, Invoice processing, Sales Data Analysis , Revenue Growth, Financial Audits
• Microsoft suite and TEAMS proficient
• Kitchen management including Food quality control, Food supply management, staff scheduling, safe food handling, stock control, Banquets and catering for 100 - 300+ guests, EHO Audits
• Excellent communication and Customer service orientated, building strong relationships
• Client relations
• Performed Opening and closing sites
• Moved to support and open new contracts after primary site closed during Pandemic
• Varied experience in different contract types

• Chef responsible for Wardens private dinner parties 20 - 30 people
• Responsible for event dinners, buffets, canapé events 350 people
• Cooking boys breakfasts, lunches and dinners 2000+meals per day
• Maintain high food standards and food hygiene standards

• HR, Recruitment and Retention, Temporary Staff Hire, Employee/ Temporary Staff Induction and monthly training
• Finance management, Budgeting and cost control, Monthly Stocktake
• Kitchen management including Food quality control, Food supply management, recipe development and costing, staff scheduling, safe food handling, stock control, Banquets and catering for 100 - 300+ guests, EHO Audits
  

• HR, Recruitment and Retention, Temporary Staff Hire, Employee/ Temporary Staff Induction and monthly training
• Finance management, Budgeting and cost control, Monthly Stocktake
• Kitchen management including Food quality control, Food supply management, recipe development and costing, staff scheduling, safe food handling, stock control, Banquets and catering for 100 - 300+ guests, EHO Audits

• Conference and Banqueting for 50+covers/ Weddings for 120+
• Established Children's cookery classes
• Established Adult cookery classes/demonstrations
• Performed Cookery demonstration at Eden Centre, High Wycombe

• HR, Recruitment and Retention, Temporary Staff Hire, Employee/ Temporary Staff Induction and monthly training
• Finance management, Budgeting and cost control, Monthly Stocktake
• Kitchen management including Food quality control, Food supply management, recipe development and costing, staff scheduling, safe food handling, stock control, Banquets and catering for 100 - 300+ guests, EHO Audits

• Attained 1AA rosette
• HR, Recruitment and Retention, Temporary Staff Hire, Employee/ Temporary Staff Induction and monthly training
• Finance management, Budgeting and cost control, Monthly Stocktake
• Kitchen management including Food quality control, Food supply management, recipe development and costing, staff scheduling, safe food handling, stock control, Banquets and catering for 100 - 300+ guests, EHO Audits

• Managed my own business
• Health and Safety Compliance including monthly/ annually reviewing all COSHH, SDS, Risk Assessments, SOP's, Method Statements, Annual deep cleans and extraction cleans
• HR, Recruitment and Retention, Temporary Staff Hire, Payroll management, Employee/ Temporary Staff Induction, RTW and monthly training, Insurance
• Finance management, Budgeting and cost control, Month End closings, Till Reconciliations, Invoice processing, Sales Data Analysis, Expenses Reconciliation, Revenue Growth, Financial Audits
• Kitchen management including Food quality control, Food supply management, recipe development and costing, staff scheduling, safe food handling, stock control, EHO Audits

Excellent communication and Customer service orientated, building strong relationships
Increased Revenue 25%

• HR, Recruitment and Retention, Temporary Staff Hire, Employee/ Temporary Staff Induction and monthly training
• Finance management, Budgeting and cost control, Monthly Stocktake
• Kitchen management including Food quality control, Food supply management, recipe development and costing, staff scheduling, safe food handling, stock control, Banquets and catering for 100 - 300+ guests, EHO Audits