David Harris

• Lead Chef for client business hospitality. Time pressured delivery of up-to 500 high quality lunch-time catering covers to client business meeting rooms at busy London solicitors firm.
• Motivation of colleagues to ensure excellent food provided with high standards of hygiene, together with strong cost and waste management control
• More recently promoted to to kitchen administrator, jointly responsible for placing food orders with suppliers taking into account kitchen budgets and invoice processing. Improved standards with respect to food hygiene and food allergy reporting

• Ensured deliver of 300 breakfast and lunch-time catering covers jointly with colleagues for a contract at Philips head office in London.
• Worked to high standards to deliver meals to tight deadlines in high pressure environment.
• Shared supervision of junior chefs and catering assistants

• Chef for location catering company which supplied catering to TV and film industry.
• Delivery of quality food orders to clients and TV actors at variety of work locations internally and externally.
• Associated stock ordering and invoicing administration

Chef at several office contract catering units in variety of chef roles delivering high quality breakfasts and lunch-time menus

Grill chef promoted to head chef at popular neighborhood restaurant