Gabriele Gabriunaite
Romford,Essex
Summary
Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations. Self-motivated individual offering excellent skills in guest relation. Excellent issue resolution and customer service skills.
Overview
14
14
years of professional experience
8
8
years of post-secondary education
1
1
Certification
Work history
Waiter
Toby Carvery
Romford, Havering
2018.02 - Current
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Cleaned and set tables quickly after customers left to maximise restaurant capacity.
Production line supervisor
LMB Textiles Ltd
Canning Town, Newham
2016.07 - 2017.11
- Supported staff learning and development for improved team capabilities.
- Supervised activities of workers and enforced safety regulations.
- Trained new hires and set up mentoring relationships to drive team performance.
- Led daily team briefings to improve productivity and performance.
Waiter
Wildwood Restaurant
Loughton, Essex
2015.03 - 2016.07
- Warmly greeted guests upon arrival to create welcoming atmosphere.
Waiter
Prezzo Italian Restaurant
London, City of London
2014.01 - 2015.03
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Cleaned and set tables quickly after customers left to maximise restaurant capacity.
- Prepared tables for guests and reset tables between customers.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
Quality inspector
Youngs Seafood
Seaham, Durham
2011.11 - 2012.08
- Removed faulty products and parts for repair or recycling.
- Defined product quality standards and assessment criteria.
- Carried out inspections within allotted timeframes to best maintain production line progress.
- Kept quality paperwork accurately updated and filed for ease of reference.
Factory line worker
Youngs Seafood
Seaham, Durham
2010.07 - 2011.11
- Operated various machinery to produce and store products.
- Applied finishes to completed products and packaged completed items in boxes and containers for shipment.
- Performed cleaning activities across site to maintain safety and compliance.
- Accurately labelled and packaged items.
Education
NVQ Level 3 - Trade Companies' Assistant Manager
Birzu technology and business training centre
Birzai, Lithuania 2013.09 - 2015.07
Bachelor of Science - Professional Bachelor degree in Health Sciences (Cosmetology)
Panevezys College
Panevezys, Lithuania 2015.09 - 2021.07
NVQ Level 3 - Accounting
Birzu technology and business training centre
Birzai, Lithuania 2023.09 - 2024.07
Skills
- Cash handling
- Customer Service
- Payment Processing
- Reservations systems
- Administrative skills
- National Food Handlers certification
- Food hygiene protocol
- Barista experience
- FOH procedures
- Multitasking
- Team player
- IT skills
- Bar management
- Strong work ethic
- Product knowledge
- First aid and CPR
Certification
ESOL Level 1 reading, writing
ESOL Level 2 reading, writing
Languages
Lithuanian
Native
English
Upper intermediate
Russian
Beginner
References
References available upon request.
Timeline
NVQ Level 3 - Accounting
Birzu technology and business training centre
2023.09 - 2024.07
Waiter
Toby Carvery
2018.02 - Current
Production line supervisor
LMB Textiles Ltd
2016.07 - 2017.11
Bachelor of Science - Professional Bachelor degree in Health Sciences (Cosmetology)
Panevezys College
2015.09 - 2021.07
Waiter
Wildwood Restaurant
2015.03 - 2016.07
Waiter
Prezzo Italian Restaurant
2014.01 - 2015.03
NVQ Level 3 - Trade Companies' Assistant Manager
Birzu technology and business training centre
2013.09 - 2015.07
Quality inspector
Youngs Seafood
2011.11 - 2012.08
Factory line worker
Youngs Seafood
2010.07 - 2011.11