Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
Generic

Evie Churchill

Brixham,Devon

Summary

Experienced hospitality professional specializing in customer service and creating welcoming dining environments. Proven ability to multitask and solve problems quickly, ensuring seamless operations and high customer satisfaction. Strong knowledge of food and beverages enhances service quality and guest experiences.

Self-motivated individual offering excellent skills in guest relations and upselling products and services. Engaging Waitress with ability to articulate and help customers make menu choices. Excellent issue resolution and customer service skills.

Overview

2
2
years of professional experience

Work history

Waitress

Simply Fish
Brixham, Torbay
2025.03 - 2026.04
  • Executed food and drink orders accurately to improve customer satisfaction rates.
  • Collaborated with kitchen staff to ensure order accuracy.
  • Maintained clean and organised dining area for customer comfort.
  • Advanced team efficiency by assisting in training new waitstaff members.
  • Accommodated special event needs, provided customised services for parties.

Waitress

Berryhead cafe
Brixham, Torbay
2024.06 - 2024.09
  • Executed food and drink orders accurately to improve customer satisfaction rates.
  • Collaborated with kitchen staff to ensure order accuracy.
  • Met special dietary requests with careful preparation and presentation of dishes.
  • Accommodated special event needs, provided customised services for parties.
  • Handled cash transactions accurately, ensured balanced till at end of shift.

Waitress

Breakwater Bistro
Brixham, Devon
2024.04 - 2024.07
  • Accommodated special event needs, delivering customised services that enhanced guest satisfaction.
  • Coordinated table settings to create a welcoming dining atmosphere, improving overall guest experience. for enhanced dining experience.
  • Optimised workflow in busy periods through successful coordination with the kitchen staff.
  • Ensured smooth restaurant operation by effectively managing the reservations system.
  • Provided recommendations on specials or seasonal offerings, contributing to increased sales revenue.
  • Ordered and stocked beverage supplies, maintained availability of popular drinks.

Education

GCSEs -

Brixham College
Brixham
09/2019 - 08/2024

A-Levels -

Churston Ferrers Grammar School
Paignton, Torbay
09/2024 - 08/2026

Skills

  • Resilient under pressure
  • Patience and composure
  • Order taking proficiency
  • Food service equipment use
  • Familiarity with allergen guide
  • Alcohol licence awareness
  • Efficient tray carrying
  • Stock rotation practices
  • English fluency
  • Tills operation
  • Cash handling
  • Customer Service
  • Table clearing
  • Verbal communication
  • Food preparation
  • Opening and closing procedures
  • Menu memorisation
  • Order processing
  • Order recall

Affiliations

  • Volunteering at an animal sanctuary and vets

Timeline

Waitress

Simply Fish
2025.03 - 2026.04

Waitress

Berryhead cafe
2024.06 - 2024.09

Waitress

Breakwater Bistro
2024.04 - 2024.07

A-Levels -

Churston Ferrers Grammar School
09/2024 - 08/2026

GCSEs -

Brixham College
09/2019 - 08/2024
Evie Churchill