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Proactive Line Chef with strengths in supervising kitchen operations and team development. Manages inventory and food costs effectively, driving operational efficiency and compliance with health standards. Coordinates shift activities to maintain workflow during peak service times, supporting a collaborative kitchen environment.

Adept at blending Asian fusion and Italian cuisines, I significantly enhanced kitchen productivity and guest satisfaction at Riverbank Estate Winery. My leadership in motivational team management and expertise in high-quality ingredient sourcing drove a notable improvement in service delivery and food quality, achieving a consistent increase in daily output. Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. And currently I have new experience at mine site as a mining chef which is good experience for "Bulk Cooking" catering industry. It show I have both a la cart and catering experience and it would be my strengths.


Quality-driven Sous Chef that maintains a complete understanding of kitchen operations, equipment and sanitation. I Demonstrate organizational skills, budgeting experience and full knowledge of financial reports. I am highly skilled in Hiring, training and managing staff to provide employees with adequate guidance and resources to accomplish established objectives. I Have over 10 years of experience in being a precise Line Cook successful at coordinating high-volume orders with accuracy and precision. I am educated in preparing specialty foods and safely operating baking and cooking equipment. Reliable in collaborating with team members, training new staff and setting clear expectations for junior team members for successful kitchen operations. In addition I have over 7 years of experience as a talented Catering Chef, who exceeds in client(s) expectations. Highly trained in fine dinning and Banquet style venues, I am ready to take on new opportunities and challenges.

Experienced FIFO Line Chef with expertise in bulk cooking and meal preparation for large teams in remote environments. Skilled in managing high-volume kitchens, ensuring food quality and safety, and delivering consistent meals to a diverse workforce. Proficient in inventory management, adherence to strict health regulations, and optimizing kitchen operations for efficiency in FIFO setups.

Eva Hunt

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Line Chef

Second Chef

Line Chef

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NVQ Level 2 - Health and Social Care

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Line Chef

Second Chef

Line Chef

NVQ Level 2 - Health and Social Care

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