Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elliot thompson

stourbridge ,united kingdom

Summary

Passionate and reliable team player with ability to remain calm under pressure. Skilled at following processes to exact detail and delivering beautifully presented, high-quality quality products.

Overview

1
1
year of professional experience

Work History

Line Chef

David Lloyd Leisure
07.2026 - Current
  • Prepared a wide range of dishes, adhering to menu specifications and quality standards, enhancing customer satisfaction.
  • Adapted dishes to meet special dietary requirements, including allergies and vegetarian options, accommodating all guests.
  • Established standards for cooking, garnishing, and presenting food, ensuring consistency and quality across all dishes.
  • Sanitised and cleaned workstation before and after service, ensuring a safe cooking environment. before, during and after service.
  • Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
  • Complied with and enforced food safety and hygiene requirements.
  • Enforced health and safety standards for food storage, preparation and handling.
  • Safely operated kitchen equipment, including industrial size mixers.
  • Resolved issues arising during service promptly, ensuring uninterrupted service and high customer satisfaction.
  • Coordinated stocktaking of kitchen inventory and ordered cool room stock, maintaining accurate stock levels for smooth kitchen operations.

Coffee Barista

jimmy macks
08.2025 - 07.2026
  • Prepared and served a variety of beverages, ensuring quality and consistency in every cup.
  • Prepared a wide range of coffee and tea beverages, adhering to precise recipes and presentation standards.
  • Developed a loyal customer base through friendly service, remembering regulars' orders and preferences.
  • Managed cash register during peak hours, facilitating efficient transactions and enhancing customer satisfaction.
  • Maintained clean and hygienic food service counters through regular sanitisation, promoting a safe dining environment.

Education

GCSEs - maths

Windsor high school and sixth form
Halesowen
2021 - 2026

GCSEs - English literature

Windsor high school and sixth form
2021 - 2026

GCSEs - English language

windsor high school and sixth form
2021 - 2026

GCSEs - statistics

Windsor high school and sixth form
2024 - 2026

GCSEs - geography

windsor high school and sixth form
2021 - 2026

GCSEs - design technology

windsor high school and sixth form
2021 - 2026

GCSEs - creative media

windsor high school and sixth form
2024 - 2026

GCSEs - combined science

windsor high school and sixth form
2021 - 2026

Skills

  • Food preparation
  • Cooking
  • Food safety
  • Quality control
  • Kitchen cleanliness
  • Dietary accommodations
  • Food allergy understanding
  • Menu development
  • Order accuracy
  • Time management
  • Team collaboration
  • Guest relations
  • Strong work ethic
  • Food allergy understanding

Timeline

Line Chef

David Lloyd Leisure
07.2026 - Current

Coffee Barista

jimmy macks
08.2025 - 07.2026

GCSEs - combined science

windsor high school and sixth form
2021 - 2026

GCSEs - creative media

windsor high school and sixth form
2024 - 2026

GCSEs - design technology

windsor high school and sixth form
2021 - 2026

GCSEs - geography

windsor high school and sixth form
2021 - 2026

GCSEs - statistics

Windsor high school and sixth form
2024 - 2026

GCSEs - English language

windsor high school and sixth form
2021 - 2026

GCSEs - English literature

Windsor high school and sixth form
2021 - 2026

GCSEs - maths

Windsor high school and sixth form
2021 - 2026
Elliot thompson