Faryal Afsheen
Manchester,Greater Manchester
Summary
Proactive Line Chef with strengths in supervising kitchen operations and team development. Manages inventory and food costs effectively, driving operational efficiency and compliance with health standards. Coordinates shift activities to maintain workflow during peak service times, supporting a collaborative kitchen environment.
Overview
6
6
years of professional experience
Work History
Line Chef
Archie`s
Manchester , United Kingdom
01.2024 - Current
- performing duties as line chef
- Prepared a wide range of dishes, adhering to menu specifications and quality standards, enhancing customer satisfaction.
- Safely operated kitchen equipment, including industrial size mixers.
- Complied with and enforced food safety and hygiene requirements.
- Sanitised and cleaned work station before, during and after service.
- Provided supervision of shift staff in line with established policies and guidelines.
- Conducted regular stock counts of ingredients and kitchen supplies, ordering low stocks when needed.
- Adapted dishes to meet special dietary requirements, including allergies and vegetarian options, accommodating all guests.
- Coordinated stocktaking and ordering of all cool room stock.
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
- Prepared and cooked high quality food following recipes and menu guidelines.
- Followed strict health and safety guidelines in kitchen.
- Prepped foods to be roasted, sautéed, fried and baked.
- Established clear standards for cooking, garnishing and presenting food.
- Enforced health and safety standards for food storage, preparation and handling.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
- Assisted in the management of kitchen operations during peak service times, ensuring smooth workflow and timely dish execution.
- Pre-prepared food ingredients for each shift, chopping vegetables, mixing marinades and stocking garnish stations.
- Helped prevent waste of food of any kind and overproduction of mis-en-place.
Chef
Haute Dolci Deansgate
Manchester , United Kingdom
09.2025 - 11.2025
- Designed decorative food displays to attract customers and increase sales.
- Conducted regular inspections of food quality to ensure compliance with specifications.
- Managed inventory and ordered supplies while adhering to budget constraints.
- Controlled food costs through strategic ingredient sourcing and meal planning.
- Collaborated with front-of-house team to provide seamless service delivery.
- Analyzed customer feedback, adjusting menu items to improve dining experience.
- Ordered supplies based on demand forecasts to maintain optimal stock levels.
- Communicated with customers regarding dietary restrictions and food allergies for tailored meal preparation.
Visa Consultant
Nile Consultant
Islamabad, Pakistan
04.2020 - 06.2023
- Advised clients on visa application processes, providing clear guidance on required documentation and deadlines.
- Educated clients on post-visa arrival requirements and compliance with local immigration laws.
- Monitored visa application statuses, alerting clients promptly about approval or need for further action.
- Organised and maintained client records, adhering to data protection regulations and confidentiality principles.
- Managed and independently resolved customer issues and complaints regarding travel plans, government paperwork and booked packages.
- Prepared detailed reports on visa application outcomes, highlighting success rates and areas for improvement.
- Conducted in-depth consultations to understand client needs and recommend appropriate visa categories.
- Verified compliance with visa requirements before application submission to increase approval percentages.
- Educated customers about visas and documents required for specific travel destinations.
- Helped clients select perfect holiday based on needs, budget and specifications.
- Facilitated smooth communication between clients and visa processing centres, ensuring timely updates.
- Balanced customer requirements and budgets against travel goals and industry trends to create optimal packages.
Education
Master of Science - Women and Gender Studies
Quaid-i-Azam University Islamabad
Islamabad2019
Bachelor of Arts - Psychology
Quaid-i-Azam University Islamabad
Islamabad 2017
Skills
- Food preparation
- Menu design
- Inventory management
- Cost control
- Professional attitude
- Health and hygiene enforcement
- Kitchen equipment handling
- Hospitality
- Customer Service
- Food allergy understanding
- Strong work ethic
- Cleaning and sanitizing methods
- Positive work ethic
Languages
English
Advanced
C1
Hobbies and interests
- Craft Making
- Hand Made Items
- Traveling
- Pet care
- Cooking
- Home Decoration
- Music
Timeline
Chef
Haute Dolci Deansgate
09.2025 - 11.2025
Line Chef
Archie`s
01.2024 - Current
Visa Consultant
Nile Consultant
04.2020 - 06.2023
Master of Science - Women and Gender Studies
Quaid-i-Azam University Islamabad
Bachelor of Arts - Psychology
Quaid-i-Azam University Islamabad