Summary
Overview
Work history
Education
Skills
Timeline
Generic

Erica Onubogu

Coventry,West Midlands

Summary

Experienced in customer service and hospitality with strong skills in cash handling and order management. Recognized for maintaining high standards in personal hygiene and food safety, adhering to HACCP regulations and committed to improving guest experiences through teamwork and effective communication. A team player with cultural awareness and empathy towards customers, committed to enhancing the dining experience through menu knowledge and cooking basics. Aspires to develop skills in hospitality management further, contributing to a dynamic team environment. Able to learn new processes quickly and adapt to different customer and company needs. Hardworking, focused and diligent with good people and problem-solving abilities.

Overview

1
1
year of professional experience

Work history

Seasonal worker for a catering fair

Bubiz Delish
Coventry, West Midlands
2025.04 - Current
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Consistently arrived at work on time and ready to start immediately.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Delivered customer service at a busy catering fair, ensuring a positive dining experience for all guests.
  • Learned and applied new skills rapidly, contributing to the team's overall efficiency

Education

A-Levels - A-levels

St Thomas More Catholic School & Sixth Form College
Nuneaton, Warwickshire
2025.09 -

GCSEs - GCSE

Bishop Ullathorne Catholic Secondary School
Coventry
2025.05 - 2025.06

Skills

  • Leadership excellence
  • Cash handling
  • Team player
  • Portion control
  • Hospitality expertise
  • Facilities housekeeping
  • Order management
  • Menu knowledge
  • Outstanding customer service
  • Cultural awareness
  • Personal hygiene awareness
  • HACCP regulatory knowledge
  • Cooking basics
  • Organizational commitment

Timeline

A-Levels - A-levels

St Thomas More Catholic School & Sixth Form College
2025.09 -

GCSEs - GCSE

Bishop Ullathorne Catholic Secondary School
2025.05 - 2025.06

Seasonal worker for a catering fair

Bubiz Delish
2025.04 - Current
Erica Onubogu