
Experienced in customer service and hospitality with strong skills in cash handling and order management. Recognized for maintaining high standards in personal hygiene and food safety, adhering to HACCP regulations and committed to improving guest experiences through teamwork and effective communication. A team player with cultural awareness and empathy towards customers, committed to enhancing the dining experience through menu knowledge and cooking basics. Aspires to develop skills in hospitality management further, contributing to a dynamic team environment. Able to learn new processes quickly and adapt to different customer and company needs. Hardworking, focused and diligent with good people and problem-solving abilities.