EMMANUEL NWOSU
Hatfield,HRT
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
WAREHOUSE OPERATIVE
YODEL
10.2023 - Current
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Skilled at working independently and collaboratively in a team environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Cultivated interpersonal skills by building positive relationships with others.
- Resolved problems, improved operations and provided exceptional service.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Paid attention to detail while completing assignments.
- Demonstrated leadership skills in managing projects from concept to completion.
- Passionate about learning and committed to continual improvement.
- Proved successful working within tight deadlines and a fast-paced environment.
- Excellent communication skills, both verbal and written.
- Developed and maintained courteous and effective working relationships.
Restaurant Waiter
City Global Hotel
07.2020 - 08.2023
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Greeted new customers, discussed specials, and took drink orders.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Checked guests' identification before serving alcoholic beverages.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
- Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
- Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Supported needs of 5 person wait staff who attended to specific needs of countless customers daily for Hotel restaurant with social relevancy and intentionality.
- Cultivated warm relationships with regular customers.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Kitchen Assistant
National Youth Service Corps, (NYSC)
04.2021 - 04.2022
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Monitored food temperature, discarding items not stored correctly.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Pushed, pulled and transported large loads and objects.
- Lifted and carried heavy materials.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Master of Arts - INTERNATIONAL RELATIONS WITH ADVANCE RESEARCH
UNIVERSITY OF HERTFORDSHIRE
HATFIELD,HERTFORDSHIRE, UNITED KINGDOM10.2025
Bachelor of Arts - HISTORY AND INTERNATIONAL STUDIES
IMO STATE UNIVERSITY
OWERRI, IMO STATE, NIGERIA09.2019
Skills
- Attention to Detail
- Networking
- Problem Resolution
- Verbal Communication
- Interpersonal Communication
- Multitasking
- PPE use
- Friendly, Positive Attitude
- Self-Directed
- Supervision and leadership
Hobbies
learning, travelling, dancing
Timeline
WAREHOUSE OPERATIVE
YODEL
10.2023 - Current
Kitchen Assistant
National Youth Service Corps, (NYSC)
04.2021 - 04.2022
Restaurant Waiter
City Global Hotel
07.2020 - 08.2023
Master of Arts - INTERNATIONAL RELATIONS WITH ADVANCE RESEARCH
UNIVERSITY OF HERTFORDSHIRE
Bachelor of Arts - HISTORY AND INTERNATIONAL STUDIES
IMO STATE UNIVERSITY