Kitchen porter
Coastal Inns
Cowes, Isle of Wight
04.2025 - Current
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Kept a safe working environment by following all health and safety regulations.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Assisted chefs in food preparation for efficient meal service.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
