EMEKA DANIEL
PONTYPRIDD
Summary
Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Porter
JEVNIK RESTAURANT
03.2022 - 06.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Bartender Assistant
TOP HILL EXCLUSIVE HOTEL & BAR
11.2018 - 02.2022
- Learned how to make wide variety of mixed drinks.
- Assisted in setting up and breaking down bar area for special events.
- Restocked ice, condiments, and snacks.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Processed payments for orders and provided customers with change.
- Addressed customer complaints and inquiries to verify satisfaction.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Greeted customers and provided menus upon arrival to dining room.
Care Assistant
042GLOBAL CARE HOME
01.2015 - 09.2017
- Recognized and reported abnormalities or changes in patients' health status to case manager.
- Documented residents' mental status, sleep, and eating patterns in medical record books.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Planned, prepared, and served meals and snacks according to prescribed diets.
- Ran errands for patients, did shopping, and picked up other necessities.
- Built strong relationships with clients to deliver emotional support and companionship.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Assisted patients with self-administered medications.
- Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
- Monitored clients' overall health and well-being and noted significant changes.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
Education
BBA - International Business Management
UNIVERSIYT OF SOUTH WALES
UNITED KINGDOM09.2024
Skills
- High-Volume Dining
- Order Accuracy
- Plates Presentation
- Health and Safety
- Hygiene Awareness
- Equipment Maintenance
- Inventory Management
- Dishwashing
- Food Safety Understanding
- Chopping Vegetables
- Trash Collection
- Punctual and Reliable
- Positive Attitude
Certification
- [Area of certification] Training PMVA
Timeline
Kitchen Porter
JEVNIK RESTAURANT
03.2022 - 06.2023
Bartender Assistant
TOP HILL EXCLUSIVE HOTEL & BAR
11.2018 - 02.2022
Care Assistant
042GLOBAL CARE HOME
01.2015 - 09.2017
BBA - International Business Management
UNIVERSIYT OF SOUTH WALES
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