Daniel Price

Responsible for picking the keys and float up for the day.

Responsible for maintaining the cleanliness and hygienic standards.

Working with outright cash, ensuring the correct sum of change was given.

Ensuring a pleasurable experience for the customers.

Making sure the pub run smoothly, ensuring plenty of stock, plenty of dishes, glasses available at all times.

Responsible for adding up the float and taking the days takings back to the safe along with the keys.

Making sure to communicate with senior management, stock checks any damages to building, plates etc.

To ensure that the dishes were clean and hygienic up to the health and safety guidelines.

supported the running of the kitchen fluidly making sure there were always dishes available.

upheld the cleanliness of the dishes to a higher standard than the customers expectations.

ensure that everything was properly placed to avoid any accidents.

Deal with cash and electronic purchases.

Deal with serving customers in a timely and professional manner.

Maintain a good, respectful and uplifting attitude with the customers.

Maintaining a good level of communication with other staff members.