Recent Food and Nutrition graduate with a Second Class Honours degree from University College Birmingham, passionate about promoting health and well-being through food. Equipped with hands-on experience in food service, community outreach, and hygiene practices, gained through volunteering and employment in fast-paced environments. A strong communicator and dependable team player with a keen eye for detail, problem-solving abilities, and a proactive attitude. Bilingual in English and Italian, and eager to apply academic knowledge and real-world skills to a dynamic role in the food industry or public health sector.