clare thurlow

Assisted residents with dressing and undressing.
Supported personal care tasks for residents.
Helped with feeding residents as necessary.
Maintained cleanliness in kitchen and care areas. i always pick up extra shifts when when there is help

• Assisted with daily living activities, promoting independence amongst elderly clients.
• Built strong, trusting relationships with patients by providing continuous support and delivering best possible care.
• Maintained clean and hygienic living environments, ensuring comfort and safety.

• Ensured high hygiene, cleanliness, and safety standards in kitchen, fully complying with regulations.
• Collaborated with kitchen staff during peak periods to enhance service quality and deliver exceptional meals to guests.
• Oversaw food preparation, cooking times, and plating to consistently meet restaurant standards.
• Displayed positive and friendly attitude towards customers and fellow team members.

• Maintained stocked and organised bar for efficient customer service.
• Took customer orders and prepared drinks following best practices for each type.
• Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
• Removed discarded items and cleaned spills promptly to uphold professional bar environment.
• Led bar and kitchen teams while preparing high-quality food and supporting team operations.

• Maintained stocked and organised bar for efficient customer service.
• Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
• Washed and put away glassware after customer use, maintaining ready stock for customer service.
• Supported stock counting, ordering, and replenishing to ensure availability of items.
• Addressed customer complaints diplomatically, enhancing establishment's reputation for excellence.
• Polished glass and cutlery before storing.
• Kept supply of snacks and food items at bar to serve customers.

• Supported chefs in preparation of salads, sandwiches, and sides to enhance menu offerings.
• Ensured safe operation of kitchen equipment, including ovens, grills, and mixers, in compliance with health and safety regulations.
• Executed kitchen closing duties, including sanitation tasks and stock organisation for efficient next day operations.

• Prepared a variety of dishes according to established recipes, maintaining high standards of taste and quality.
• Adhered to strict hygiene and safety protocols, significantly reducing the risk of foodborne illnesses.
• Customised meal preparations for guests with dietary restrictions, allergies, or specific preferences, ensuring inclusivity.

• Facilitated product packing by applying wrapping and labels, ensuring readiness for dispatch.
• Packed and secured items for shipment without damage.
• Packed finished products with care, preparing them for dispatch to clients or storage.
• Monitored item quality throughout production stages to maintain standards and prevent errors.
• Adapted work approach to meet health and safety regulations, contributing to workplace safety.

• Displayed positive and friendly attitude towards customers and fellow team members.
• Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
• Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
• Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
• Collaborated with kitchen team to handle high tempo demands and stressful service periods.
• Set up and performed initial prep work for food items such as soups, sauces and salads.

• Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
• Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
• Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.
• Collaborated with kitchen staff to streamline cooking processes, reducing food preparation times without compromising quality.
• Prepared a variety of dishes under the supervision of the head chef, adhering to restaurant recipes and presentation standards.

• Ensured clean, organised checkout areas to enhance customer experience.
• Handled cash and card payments with precision, ensuring accurate financial transactions and minimising discrepancies.
• Delivered accurate change to customers promptly, supporting smooth transaction processes.
• Assessed customer needs through clear communication, anticipating and responding appropriately to queries.