Chinwendu Agagwo
Romford,United Kingdom
Summary
Experienced kitchen professional with expertise in cooking techniques and menu planning. Ensures a clean kitchen environment through strong hygiene practices and efficient waste disposal. Proficient in maintaining kitchen equipment and applying first aid. Committed to culinary excellence and continuous improvement.
Overview
1
1
year of professional experience
Work history
Kitchen assistant
orange restaurant
Dagenham, Barking and Dagenham
2025.12 - Current
- Worked under pressure during peak times without compromising on quality of work delivered.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Unloaded deliveries, stored items properly for easy accessibility.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
Kitchen assistant
all tribe restaurant and bar
Woolwich, Greenwich
2025.09 - Current
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Prepared ingredients for increased speed of cooking process.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
Cooking assistant
moonshine restaurant and bar
Dalston, Hackney
2025.03 - 2025.07
- Managed food waste effectively whilst maximising usage of all ingredients.
- Stayed up-to-date with latest culinary trends, infusing novelty into traditional meals.
- Enhanced team collaboration, fostering positive working environment in high-pressure settings.
- Worked under pressure during peak hours without compromising on food quality.
- Collaborated closely with serving staff ensuring smooth communication between kitchen and front of house.
- Improved kitchen efficiency by maintaining clean and organised workspaces.
- Assured quality control with meticulous adherence to recipes and cooking methods.
Skills
- Kitchen first aid
- Basic computer literacy
- Waste disposal techniques
- Hygiene consciousness
- Menu planning support
- High energy levels
- Maintain kitchen equipment
- Cooking techniques knowledge
Timeline
Kitchen assistant
orange restaurant
2025.12 - Current
Kitchen assistant
all tribe restaurant and bar
2025.09 - Current
Cooking assistant
moonshine restaurant and bar
2025.03 - 2025.07