Ali Raza

London,Stratford

Summary

Dedicated kitchen professional with expertise in sauce making and efficient dish preparation. Demonstrates high energy levels and strong hygiene consciousness, ensuring a clean and safe kitchen environment. Skilled in communication with chefs and maintaining kitchen equipment, contributing to seamless operations. Proficient in waste disposal techniques and table clearing, enhancing overall service quality. Aspires to further develop culinary skills and advance within the hospitality industry.

Kitchen Assistant supporting culinary and service teams for [Number]+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.

Overview

year of post-secondary education

Certification

Work history

Kitchen assistant

Zubair Karim

London, Stratford

04.2025 - Current

Ensured hygienic kitchen environment through proper waste disposal practices.
Implemented a new stock organisation system, enhancing accessibility.
Unloaded deliveries promptly for immediate use of fresh produce.
Assisted with food preparation tasks to boost overall kitchen efficiency.

Education

Master of Science - Healthcare leadership

BPP University

London

04.2025 - 04.2026

Skills

Sauce making
Kitchen equipment familiarity
Dishwashing efficiency
Dish preparation speed
High energy levels
Waste disposal techniques

Hygiene consciousness
Communication with chef
Maintain kitchen equipment
Kitchen first aid
Table clearing