Charlotte Millburn
Aylesbury,Buckinghamshire
Summary
Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar.
Self-motivated individual offering excellent skills in guest relations and upselling products and services. Engaging Waiter with ability to articulate and help customers make menu choices. Excellent issue resolution and customer service skills.
Highly adaptable individual with keen interest in culinary arts and strong foundation in teamwork and communication. Demonstrates proficiency in kitchen safety protocols and ingredient preparation.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work history
Chef assistant
PG Events
London
2025.10 - Current
- Maintained positive attitude under pressure thus enhancing team morale.
- Delivered high-quality dishes to maintain restaurant reputation.
- Provided support in catering events ensuring timely delivery of meals.
- Collaborated with Head Chef for improved recipe development.
- Upheld cleanliness guidelines to ensure a sanitary work environment.
- Carried out daily food prep, reduced waste and cost.
- Contributed in stock management for better inventory control.
- Observed health and hygiene standards to minimise food contamination.
- Adapted quickly during busy periods to maintain service speed.
Chef assistant
The Pheasant, Brill
Aylesbury, Buckinghamshire
2024.05 - 2025.07
- Assisted in meal preparation, ensured consistency of dishes.
- Plated dishes according to menu and dietary requirements.
- Took orders and portioned food for delivery to client tables.
- Ensured food safety standards by proper storage techniques.
- Carried out daily food prep, reduced waste and cost.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Kitchen porter/FOH
boobytrap brewery
Aylesbury, Buckinghamshire
2023.04 - 2024.04
- Maintained high standards of customer service during peak times.
- Promoted special offers or events to increase awareness among customers.
- Greeted guests warmly upon arrival, creating a welcoming atmosphere.
- Enhanced guest experience with a friendly and helpful attitude.
Front of house
passion for food
Aylesbury, Buckinghamshire
2023.04 - 2024.04
- Helped make wedding guests enjoy there experience to the fullest.
- set high end tables up by following the design that the customers wanted at there weeding.
- listened to peoples concerns and requests and tried to help them to my fullest potential.
Education
GCSEs -
Lord Williams School
Thame, Oxfordshire 2020.09 - 2025.06
Skills
- Familiarity with dietary restrictions
- Stress resistance
- Use of kitchen appliances
- Hygiene consciousness
- Culinary passion
- Multi-Tasking capability
- Customer satisfaction enhancement
- Table setting proficiency
- Patience and composure
- Food safety regulations
- Dining etiquette knowledge
- Drink tray carrying
- Customer satisfaction monitoring
- Clearing tables efficiently
- Welcoming customers
- Allergen awareness
- Mixing and pouring beverages
- Menu memorising
- Food prep
Affiliations
- Art; painting and drawing
- Play rugby for Oxfordshire County and Chinnor Rugby Club Under 18s
- Spending time in the kitchen creating new recipes and following different cultural flavours.
- Family and Friends are a large part of my social activities.
Timeline
Chef assistant
PG Events
2025.10 - Current
Chef assistant
The Pheasant, Brill
2024.05 - 2025.07
Kitchen porter/FOH
boobytrap brewery
2023.04 - 2024.04
Front of house
passion for food
2023.04 - 2024.04
GCSEs -
Lord Williams School
2020.09 - 2025.06