Experienced in commercial kitchen operation with a strong understanding of food hygiene and dietary restrictions. Proficient in using kitchen appliances and knife handling, demonstrating culinary creativity in food preparation. Skilled in stock control and adept at utilising Food Service Management software to streamline operations.
Driven culinary professional with diverse experience in high-pressure kitchen environments. Capable of supporting chefs in preparing and presenting dishes to high standards, ensuring smooth kitchen operations. Skilled in ingredient preparation, maintaining hygiene standards, and working collaboratively within team.