Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bibek Dawadi

Yau Ma Tei,Kowloon

Summary

Experienced in commercial kitchen operation with a strong understanding of food hygiene and dietary restrictions. Proficient in using kitchen appliances and knife handling, demonstrating culinary creativity in food preparation. Skilled in stock control and adept at utilising Food Service Management software to streamline operations.

Driven culinary professional with diverse experience in high-pressure kitchen environments. Capable of supporting chefs in preparing and presenting dishes to high standards, ensuring smooth kitchen operations. Skilled in ingredient preparation, maintaining hygiene standards, and working collaboratively within team.

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work History

Chef assistant

Myunga Korean Restaurant
Tsim Sha Tsui, Hongkong
03.2024 - 02.2025
  • Provided support in catering events ensuring timely delivery of meals.
  • Coordinated with team members for seamless kitchen operations.
  • Delivered high-quality dishes to maintain restaurant reputation.
  • Managed cooking equipment maintenance, ensured longevity and functionality.
  • Assisted in the preparation of authentic Korean cuisine.

Waiter

Egg Slut
Fashion Walk, Causeway Bay
08.2023 - 02.2024
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Maintained professional appearance throughout shifts, reflecting positively on establishment image.
  • Relayed feedback from customers to management for continuous improvement.
  • Demonstrated proficiency in using Point of Sale systems for accurate billing.
  • Delivered excellent customer service through friendly and polite interaction.

Education

A-Levels - Management

Pokhara High School
Nepal
02.2018 - 11.2020

Skills

  • Commercial kitchen operation
  • Familiarity with dietary restrictions
  • Use of kitchen appliances
  • Culinary creativity
  • Food preparation
  • Food hygiene understanding
  • Stock control
  • Food Service Management software
  • Knife handling

Languages

English
Elementary
Hindi
Elementary
Nepali
Fluent

Timeline

Chef assistant

Myunga Korean Restaurant
03.2024 - 02.2025

Waiter

Egg Slut
08.2023 - 02.2024

A-Levels - Management

Pokhara High School
02.2018 - 11.2020
Bibek Dawadi