Camellia Hurley
Summary
I am a 21 year old woman studying at the University of Brighton working towards my BSc Hons Ecology and Conservation undergraduate degree. I am interested in botanical science and the different properties plants possess and how they can benefit our daily lives.
I retain strong foundational skills in kitchen operations and food preparation and am knowledgeable about maintaining cleanliness, assisting in meal preparation, and supporting senior chefs. I am ready to use and develop culinary skills, teamwork, and time management in culinary roles. Also I am friendly and approachable, bringing strong communication and problem-solving skills suited for customer service environments; I have demonstrated a keen ability to listen and respond to customer needs, ensuring satisfaction and loyalty, and am ready to drive positive customer experiences and contribute to success of customer service roles.
Overview
5
5
years of professional experience
Work history
Chef Assistant
Matador Burger
Hove
02.2026 - 04.2026
- Operated grills following further training.
- Collaborated effectively in high-pressure environment with head chef.
- Assisted head chef in preparing entrees, burger, and steak plates to meet standards.
- Prepared, cooked, and presented menu items in accordance with company specifications while maintaining a clean and sanitary environment throughout the day.
- Maintained positive attitude under pressure thus enhancing team morale.
Kitchen Assistant
The Perch
Lancing
06.2023 - 04.2026
- Operated equipment including fryers and pizza ovens.
- Received and verified food deliveries, checking for quality of produce and meat.
- Restocked ingredients and labelled items to ensure proper inventory management.
- Prepared, cooked, and presented menu items like salads, desserts and mains according to company specifications, minimising food waste.
- Cleaned kitchen area, disposed of waste, and handled raw meat carefully to prevent cross-contamination.
Part Time Chef
Miller and Carter
Lancing
09.2024 - 11.2024
- Assisted in serving a large volume of customers efficiently during busy evening shifts.
- Prepared a variety of plated appetisers, entrees, and desserts while accommodating all dietary needs and preventing cross-contamination.
- Maintained cleanliness and organisation by collaborating with colleagues to securely close down different kitchen stations for the next day.
Customer Assistant
The AMEX Stadium
Brighton
03.2023 - 04.2023
- Managed orders and made beverages in a fast and professional way in between kick off and halftimes
- Was responsible for ensuring the booth I was staying in with another individual was always clean and tidy while conversing and serving customers
Customer Service Advisor
Beckton Dickenson
Worthing
09.2022 - 03.2023
- Communicated with general practitioners regarding prescription requests from patients.
- Assisted patients with catheterisation and stoma needs by responding to inquiries about equipment, wellbeing, and health via phone calls, emails, and letters.
- Improved customer satisfaction by promptly addressing queries and complaints.
- Supported administrative team by organising and filing prescriptions from various locations across UK.
Kitchen Porter and Junior Chef
VUDU
Worthing
08.2021 - 06.2022
- Supported studies at college by enhancing time management and organisational skills.
- Maintained cleanliness of equipment while ensuring glasses and cutlery were polished.
- Assisted colleagues during busy periods by preparing ingredients through peeling, chopping, blending, and washing.
- Sorted and disposed of waste, recyclables, and out-of-date stock into designated disposal systems.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Education
BSc - Ecology and Conservation
University of Brighton
Brighton, Brighton and Hove 09.2023 -
Foundation year - Ecology and Conservation
University of Brighton
Brighton, Brighton and Hove 09.2023 - 06.2024
A Levels - Applied Science (Distinction), Applied Psychology (Pass), Criminology (C)
Worthing College
Worthing, West Sussex 09.2020 - 06.2022
10 GCSE's - English, Maths and Science
Davison CE High School for Girls
Worthing, West Sussex 09.2015 - 06.2020
Skills
- Software knowledge in Microsoft Word, PowerPoint, Excel and Google Sheets, Slides and Docs
- Other software include Jamovi and ArcGIS
- Very punctual wherever I go
- Level 2 FDA Food Handling Certificate
- Multi-Tasking capability
- Efficient while working under pressure
- Familiarity with dietary restrictions
- Consumer behaviour understanding
Affiliations
- Practice yoga and meditation
- Play video games with my friends
- Take part in a reptile and amphibian group to spread awareness on the amazing organisms
References
References available upon request.
Timeline
Chef Assistant
Matador Burger
02.2026 - 04.2026
Part Time Chef
Miller and Carter
09.2024 - 11.2024
BSc - Ecology and Conservation
University of Brighton
09.2023 -
Foundation year - Ecology and Conservation
University of Brighton
09.2023 - 06.2024
Kitchen Assistant
The Perch
06.2023 - 04.2026
Customer Assistant
The AMEX Stadium
03.2023 - 04.2023
Customer Service Advisor
Beckton Dickenson
09.2022 - 03.2023
Kitchen Porter and Junior Chef
VUDU
08.2021 - 06.2022
A Levels - Applied Science (Distinction), Applied Psychology (Pass), Criminology (C)
Worthing College
09.2020 - 06.2022
10 GCSE's - English, Maths and Science
Davison CE High School for Girls
09.2015 - 06.2020