Charlie Whitehead

. assisting the head chef, in the orchard inn through busy times

• Adapted quickly during busy periods to maintain service speed.

. prepping large amounts of food for large private parties

. helping out the waiters and kitchen porters if the need it

• Ensured food safety standards by proper storage techniques.

• Worked comfortably at heights whilst adhering to strict safety procedures.
• Performed regular inspections to identify potential issues before they became problems.
• Enhanced site cleanliness by removal of old roofing materials and waste.
• Performed strenuous physical activities such as heavy lifting in adverse conditions.

• Worked under pressure during peak times without compromising on quality of work delivered.
• Cleaned work surfaces, ensured hygiene standards were met.
• Removed rubbish, kept bin area clean and orderly.
• Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.