Charlie Soar-Wyatt
Brighton,East Sussex
Overview
4
4
years of professional experience
9
9
years of post-secondary education
Work history
Customer service assistant
University of Sussex Students' Union
Falmer, East Sussex
10.2024 - Current
- Managed Transactions: Processed cash, card, and refund transactions with precision and compliance.
- Optimized Operations: Maintained organized displays and restocked efficiently to enhance the customer experience.
- Collaborative Teamwork: Worked with colleagues to ensure smooth operations and resolve issues promptly.
- Enhanced Interpersonal Skills: Developed strong communication and problem-solving abilities through daily customer interactions.
Student Ambassador
University of Sussex
Falmer, East Sussex
10.2023 - Current
- Dynamic Public Speaking: Delivered engaging presentations in lecture theatres during school visits and application days, addressing audiences of over 200 prospective students about student life and university experiences.
- Independent Leadership: Led campus tours for groups of up to 30 visitors, offering personalized insights and addressing queries regarding university facilities and culture.
- Event Participation: Represented the university at the Newcastle UCAS Fair 2024, actively engaging with prospective students and providing detailed information about academic programs and student life.
- Prospective Engagement: Supported open days and application visit events by creating a welcoming and informative atmosphere for prospective students and their families.
- Event Coordination: Developed strong organizational and time-management skills through the coordination and execution of events, ensuring a seamless and enriching experience for all participants.
Commis chef
etch. by Steven Edwards
Hove, East Sussex
06.2021 - 05.2022
- Fine-Dining Experience: Worked in the snacks section at a Michelin-recommended restaurant, preparing dishes to high culinary standards and assisting across multiple kitchen stations.
- Operational Excellence: Ensured strict adherence to hygiene, organization, and food safety regulations, contributing to the restaurant’s recognition among the UK’s Top 100.
- Culinary Development: Enhanced culinary expertise and adaptability by collaborating in a skilled team within a high-pressure environment.
- Residency Adaptation: Played a key role during Etch’s 8-week residency at the 5-star South Lodge Hotel, demonstrating flexibility and resourcefulness by quickly adapting to new kitchen logistics while maintaining consistent quality.
Education
Bachelor of Science - International Business
University of Sussex
Brighton 09.2023 - 08.2026
GCSEs -
Blatchington Mill
Hove 09.2013 - 06.2018
LASER LEVEL 3 ACCESS TO HIGHER EDUCATION DIPLOMA - Business Studies
Brighton MET
08.2022 - 07.2023
Skills
Societies : Athletics, Rugby, Italian and Business
Languages: English (Native)
Interests: Raising over £1500 for Alzheimer's Society through Running events such as Brighton Marathon 2021 and 2024
Timeline
Customer service assistant
University of Sussex Students' Union
10.2024 - Current
Student Ambassador
University of Sussex
10.2023 - Current
Bachelor of Science - International Business
University of Sussex
09.2023 - 08.2026
LASER LEVEL 3 ACCESS TO HIGHER EDUCATION DIPLOMA - Business Studies
Brighton MET
08.2022 - 07.2023
Commis chef
etch. by Steven Edwards
06.2021 - 05.2022
GCSEs -
Blatchington Mill
09.2013 - 06.2018