Carol Robertson
Newcastle upon Tyne,tyne and wear
Summary
Accomplished culinary professional with expertise in high volume production, baking, and cold food preparation. Demonstrates proficiency in creating vegetarian and gluten-free dishes while adhering to strict sanitation standards and health and safety compliance. Skilled in effective training, implementing feedback, and modifying recipes to enhance cultural cuisine offerings. Committed to delivering exceptional quality in dessert creation and maintaining excellence in culinary operations.
Experienced Head Cook with talent for creating innovative menus and enhancing kitchen operations. Led teams to improve food quality and service, resulting in increased customer satisfaction. Known for fostering collaborative environment and training staff to uphold high culinary standards.
Overview
47
47
years of professional experience
Work history
senior cook
bowland lodge care
Newcastle upon Tyne
2011.01 - Current
- Mentored junior staff on safe usage of kitchen equipment reducing workplace accidents.
- Assisted with budget management on food supplies resulting in cost-effective operations without compromising quality.
- Prioritised cleanliness within work area preventing cross-contamination issues.
- Adapted quickly to new recipes, contributing to a diverse menu offering.
- Handled special dietary requests skilfully whilst maintaining taste and presentation of dishes.
- Demonstrated proficiency in multiple cuisines providing variety to patrons.
- Maintained high standards of hygiene for better kitchen performance.
- Implemented food safety regulations to uphold superior culinary environment.
- Ensured smooth operation of the kitchen by training junior cooks efficiently.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Kitchen assistant/ junior cook
ascot house care home
Newcastle upon Tyne
2002.01 - 2011.01
- Cleaned utensils, achieving a more efficient work environment.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Helped implement a new system for organising stock which increased ease of access.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Observed health and hygiene standards to minimise food contamination.
kitchen porter
pinnochios restauraant
Newcastle upon Tyne
1999.01 - 2002.01
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Assisted chefs in food preparation for efficient meal service.
- Assisted in stock rotation tasks; maintained accurate inventory count.
Domestic assistant
newcastle generall hospital
Newcastle upon Tyne
1989.01 - 1999.01
- Kept all common areas tidy, creating an organised space free from clutter.
- Prioritised safety measures when using cleaning equipment, ensuing safe working environment.
- Adjusted cleaning techniques based on specific surface materials for optimal results.
- Thoroughly cleaned and sanitised communal areas in line with health and safety standards.
Catering assistant
Ampleforth college
Malton, North Yorkshire
1979.01 - 1982.01
- Implemented hygiene protocols throughout daily duties ensuring safe food handling.
- Prepared high-quality meals for customer satisfaction.
- Maintained cleanliness of kitchen area to ensure health and safety regulations were met.
- Adhered to portion control guidelines whilst serving meals, maintaining cost effectiveness.
- A live in position at the leading catholic public school in the uk.
Education
pendower school
Newcastle upon TyneSkills
- Implementing feedback
- Sanitation standards adherence
- Effective training
- Cold food preparation
- Dessert creation
- Recipe modification
- High volume production capabilities
- Baking expertise
- Vegetarian meals expertise
- Gluten-Free dishes preparation
- Cultural cuisine expertise
- Health and Safety Compliance
Timeline
senior cook
bowland lodge care
2011.01 - Current
Kitchen assistant/ junior cook
ascot house care home
2002.01 - 2011.01
kitchen porter
pinnochios restauraant
1999.01 - 2002.01
Domestic assistant
newcastle generall hospital
1989.01 - 1999.01
Catering assistant
Ampleforth college
1979.01 - 1982.01
pendower school