Martin Docherty
Uttoxeter ,Staffs
Summary
Experienced culinary professional with focus on creating innovative and high-quality dishes. Capable of leading kitchen teams to deliver exceptional dining experiences through strong leadership and menu development skills. Expertise in maintaining high standards of food safety and presentation.
Overview
18
18
years of professional experience
Work history
Head cook
Old rectory care home bramshall
Uttoxeter , Staffs
2018.04 - Current
- Implemented food safety regulations to uphold superior culinary environment.
- Assisted with budget management on food supplies resulting in cost-effective operations without compromising quality.
- Created visually appealing dishes, impressing both customers and management.
- Handled special dietary requests skilfully whilst maintaining taste and presentation of dishes.
- Oversaw food preparation processes ensuring consistency in taste and presentation across all dishes served.
- Prepared meals using various cooking methods, showcasing versatility in culinary skills.
- Planned menus in coordination with dietary requirements, resulting in healthier options for patrons.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Cook
Tudor care plc
Uttoxeter, Staffs
2014.04 - 2019.04
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Assisted in menu planning for special events or occasions at restaurant.
- Assisted in cost control measures pertaining to procurement of ingredients.
- Monitored inventory levels, reducing waste through strategic meal planning.
- Organised kitchen equipment and utensils for easy access during peak hours.
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Care assistant
Tudor care plc
Uttoxeter , Staffs
2012.04 - 2014.04
- Delivered excellent customer service by addressing concerns of patients' families.
- Helped with personal care tasks, promoting hygiene and cleanliness amongst patients.
- Adhered strictly to professional standards, regulations and policies at all times while executing duties.
- Maintained a calm demeanor during crisis situations thus providing reassurance to both the residents and their families.
- Encouraged independence among patients whilst assisting them with tasks.
- Worked closely under supervision from registered nurses contributing to efficient workflow within the facility.
- Assisted in daily living activities for enhanced patient comfort.
- Respected privacy and dignity of each resident during provision of care services.
- Assisted in all aspects of personal care, retaining comfort and dignity.
- Helped individuals with day-to-day activities while consistently encouraging independence and self-belief.
Kitchen assistant
Tudor care plc
Uttoxeter , Staffs
2008.08 - 2012.04
- Stored ingredients properly, extending their freshness dates significantly.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Cleaned utensils, achieving a more efficient work environment.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Adhered to health and safety regulations with careful handling of food and equipment.
Education
Bachelor of Arts - Law
University of Stirling
Stirling 06.2012
A-Levels - English literature and language and sociology
Thomas alleynes sixty from
Uttoxeter 06.2008
GCSEs -
Thomas alleynes high school
Uttoxeter 06.2006
Skills
- Nutritional knowledge
- Dessert creation
- Cost efficiency planning
- Sanitation standards adherence
- Quality control supervision
- Baking expertise
- Implementing feedback
- Health and Safety Compliance
- Menu development
- HACCP knowledge
- Allergen awareness
- Catering experience
Timeline
Head cook
Old rectory care home bramshall
2018.04 - Current
Cook
Tudor care plc
2014.04 - 2019.04
Care assistant
Tudor care plc
2012.04 - 2014.04
Kitchen assistant
Tudor care plc
2008.08 - 2012.04
Bachelor of Arts - Law
University of Stirling
A-Levels - English literature and language and sociology
Thomas alleynes sixty from
GCSEs -
Thomas alleynes high school