Cara Miller
Glasgow,g77 6jl
Summary
Dedicated professional with expertise in point-of-sale systems and food presentation, demonstrating strong customer service skills and the ability to remain calm under pressure. Proficient in food preparations, sanitation procedures, and stock control, with comprehensive training in food hygiene. Committed to maintaining high standards of service and efficiency, aiming to contribute effectively to a dynamic team environment.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work history
Catering Manager
Giffnock Soccer Centre
Glasgow
08.2022 - Current
- Developed and implemented efficient workflows to streamline catering processes.
- Oversaw inventory management maintaining optimal stock levels for catering supplies.
- Trained and mentored staff on best practices in food preparation and customer service.
- Evaluated feedback from clients to enhance catering offerings and improve overall satisfaction.
- Managed all aspects of kitchen operations, ensuring smooth workflow.
- Upheld hygiene and safety regulations through regular checks and audits.
- Reviewed customer feedback regularly, making necessary improvements in service quality.
- Ensured client satisfaction by maintaining high standards in food quality and presentation.
Education
SVQ Level 5 - Mathematics
Eastwood High School
Glasgow 08.2024 - 06.2025
Skills
- Experience with point-of-sale systems
- Food presentation aptitude
- Customer Service
- Calm under pressure
- Food preparations
- Sanitation procedures
- Food Hygiene trained
- Stock control
Affiliations
- I currently attend Vicky L School of Dance where I perform a variety of dance techniques including hip hop and lyrical.
Accomplishments
I completed the Bronze Duke of Edinburgh Award
Timeline
SVQ Level 5 - Mathematics
Eastwood High School
08.2024 - 06.2025
Catering Manager
Giffnock Soccer Centre
08.2022 - Current