Accomplished professional with extensive experience in point-of-sale systems, budgeting, and recipe creation. Demonstrates strong quality control orientation and expertise in event planning, staff rostering, and HACCP certification. Adept at resourceful problem-solving, time-pressured execution, and interpersonal effectiveness. Proficient in effective delegating, regulatory standards knowledge, Microsoft Office suite, performance metrics evaluation, budget planning, project oversight, brand promotion, and staff recruitment. Committed to leveraging skills for continued career growth and organisational success.
Proficient in Club V1
Albeit my Title is Catering Management, over my time at Dewsbury District Golf Club, I have become proficient in the Operation of all aspects of Club V1 Management.
I have actively been part of the Health & Safety Management of the Club House and Greens.
Liased with area competitions I.e union