BISOLA OLUWALOGBON
United Kingdom
Summary
Driven and resourceful individual with strong analytical skills and keen eye for public safety with four years of hands-on experience in health and safety, quality assurance, environmental protection, and regulatory compliance. Skilled in risk assessment, inspections, incident investigation, pollution prevention, waste management and compliance monitoring with success working across manufacturing, research, hospital and educational settings. Possesses a strong understanding of Environmental Health legislation including Food Safety Act 1990, HASAWA 1974, COSHH Regulations, Environmental Protection Act 1990, health and safety regulations and public health principles. A confident communicator with strong analytical, organizational and problem solving skills, capable of working independently and collaboratively to support a safe, sustainable and compliant environment. Currently undertaking an MSc Environmental Health course at Leeds Beckett University with a commitment to developing professionally within Environmental Health practice.
Overview
11
11
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Design Technology Technician
Consilium Academies
Washington, Sunderland
2024.06 - 2025.09
- Supervised and maintained hygienic conditions during food and Catering practical.
- Carried out risk assessment of machines, tools and processes in the Department
- Applied best practices for preserving raw and cooked food items at safe temperatures.
- Adhered to allergen policies and food handling protocols in practical lessons.
- Procured, inspected, and stored food-grade raw materials and cooking tools safely
- Enabled over 20% improvement in kitchen safety by ensuring students were equipped with proper personal protective equipment (PPE) for kitchen safety.
- Created and maintained hygiene documentation including deep- clean schedules, chemical handling SOP’s and Inspection logs.
- Managed maintenance of kitchen tools and equipment for optimal performance.
- Supported classroom health & safety policies, ensuring COSHH compliance.
- Precisely measured and prepared food items for catering lessons and examinations.
- Provided first aid treatment in emergency situations, ensuring safety and wellbeing.
- Conducted routine inspections of machinery, tools, fire extinguishers, safety signs, etc.
Project Planner
Tritek Consulting
Enfield, UK
2024.04 - 2025.04
- Collaborated with cross-functional teams to align deliverables with strategic business goals, ensuring consistent communication with senior stakeholders.
- Supported the delivery of digital infrastructure projects by planning product delivery timelines, tracking milestones, and managing resource availability across multiple work streams
- Maintained financial oversight including purchase orders, vendor liaison, and cost control.
- Monitored compliance with policies, regulations and procedures.
- Created and maintained detailed project data collection, reporting, and documentation including RAID logs, Gantt charts, and milestone trackers.
- Ensured compliance with quality assurance standards and supported post-delivery review sessions to identify improvement opportunities.
- Contributed to Agile-aligned delivery processes by facilitating regular progress reviews and supporting continuous improvement cycles.
- Successfully organized knowledge sharing sessions for team members and new recruits, enhancing onboarding and continuous learning within the team.
Supply Teacher
Teacher Active
Newcastle, UK
2022.11 - 2024.06
- Supported pupils aged 11–18 in workshop environments, ensuring safety protocols were followed and engaging students in hands-on learning.
- Managed procurement and preparation of materials for practical lessons, aligned with curriculum and safeguarding needs.
- Delivered classroom supervision and lesson cover in the absence of teaching staff, ensuring continuity of learning and classroom discipline in line with school policies.
- Adhered to allergen policies and food handling protocols in practical lessons.
- Reduced workshop incidents by improving inventory and health and safety compliance.
- Delivered structured support during technical tasks and assessments, contributing to improved student performance.
Health, Safety and Environmental Officer
Oyo Sugar Derivatives
Iseyin, Nigeria
2020.05 - 2022.09
- Conducted safety inspections across the facility to comply with national and international standards.
- Collaborated with management to design an appropriate food safety management system (FSMS) aligned with HACCP standards ensuring compliance and operational consistency.
- Carried out risk assessment of processes, machines and events to ensure there are adequate and effective control measures in place
- Developed and enforced health and safety policies in line with legal and industry standards through regular inspection, auditing, continuous development and enforcement of control measures
- Trained employees in fire safety, emergency response plans, equipment handling, correct PPE use, and chemical handling.
- Managed the environmental impacts of the production including waste management, emission control, water usage and environmental regulations.
- Collaborated with NPD technical teams to monitor, improve and continuously challenge quality standards of products through end finished product testing
- Reduced incident rates by 40% through positive safety culture promotion, training, supervision, communication, and leadership support.
- Investigated workplace accidents and near misses, documented them and analysed root causes and report findings
- Conducted routine inspection of machines, tools, fire extinguishers, safety signs etc. to ensure safe use.
- Organised task based through prioritisation scale and act as liaison between management and workers on health and safety issues.
Quality Control Specialist
Nigerian Bottling Company
Ibadan, Nigeria
2020.02 - 2020.10
- Implemented a new quality control system that reduced product defects by 30% leading to a significant increase in customer satisfaction.
- Managed a team of 8 quality control inspectors thereby developing quality control manuals that standardized inspection processes and led to a more consistent application of quality standards across the company.
- Collected and analyzed data from inspections and tests, identifying trends, defects and areas for improvement in the manufacturing process.
- Performed regular inspections of raw goods and finished goods, identifying and rectifying quality issues that resulted leading to improvement in overall product quality and cost saving due to fewer reworks or defects.
- Carried out documentation of materials supplied by vendors on SAP/ SPC (system application and product in data processing).
- Led root cause analysis for quality failures, implementing corrective measures that improved overall quality metrics by 15%.
- Investigated customer’s complaints related to product quality and worked to resolve the issues.
Quality Control Technician
Nigerian Stored Product Research Institute
2018.09 - 2019.03
- Managed documentation for multiple research trials focused on agricultural storage and post-harvest quality improvement.
- Managed academic trial records and supported data analysis.
- Conducted field tests on food preservation, pest control, and shelf life.
- Ensured health and safety regulations were adhered to on field and in the laboratory
- Analyzed the microbial load of various food products, including samples from markets and in storage facilities to assess its safety for consumption
- Analyzed sachet water samples for total coliform count, plate count, and microbial indicators to ensure water quality
- Investigated the effects of different preservation methods such as salting, brining, smoking, sun-drying on microbial loads of foods such as smoked fish.
- Evaluated the presence of levels of permitted and non-permitted food additives
Food Standards Compliance Officer (Trainee)
University College Hospital
2014.10 - 2015.10
- Conducted a routine inspection of hospital kitchen, dry stores and meal prep zone on a weekly basis ensuring ongoing compliance with standards across multiple departments.
- Monitored food handling, temperature control and storage procedures for 4 patient wards and 2 central catering unit, helping reduce cold chain breaches by 15% over 6 months.
- Worked with senior officers to deliver food hygiene safety training to over 20 kitchen staff and food handlers, which improved daily hygiene checklist compliance from about 70% to 95%.
- Investigated food related complaints , performed root cause analysis and implemented corrective cations that prevented recurrence.
- Oversaw food waste disposal, pest control checks and daily sanitation routines, contributing to a consistent 90%+ sanitation score during unannounced inspections.
Education
Master of Science - Environmental Health
Leeds Beckett University
Leeds 2025.09 -
Bachelor of Science - Food Science and Technology
University of Ibadan
Nigeria 2015.09 - 2020.02
Diploma of Higher Education - Food Science and Technology
Federal College of Freshwater Fisheries Technology
New Bussa 2012.10 - 2014.10
Skills
- Effective Communication Skills
- Incident Investigation and Reporting
- Knowledge and understanding of Food Safety
- Allergen Awareness training
- Foodborne illness prevention
- Health and Safety Compliance
- RIDDOR Adherence
- Risk Assessment and Hazard Identification
- Problem Solving and Conflict Management
- Environmental Impact Assessment
- Organisational and Time management Skills
- Team Collaboration and Stake Holder Engagement
- Project Planning
- IT and Report Writing Skills(Microsoft Office Suite, SAP/SPC System)
- Knowledge of Environmental Health Legislation including Food Safety Act 1990, COSHH Regulations
Certification
- Student Member - Chartered Institute of Environmental Health (CIEH) (2025)
- Health and Safety Essentials
- Food Allergy Training
- Food Allergy and Intolerance Training
- Root Cause Analysis Course for Enforcement Authorities
- Infection Prevention and Control
- COSHH
- ISO 22000- Food Safety Management Systems (2025)
- Food Safety and Hygiene Level 1-3
- HACCP
- Risk Assessment Training
- Environmental Awareness
- Personal Protective Equipment (PPE)
- Project Management
- Fire Warden
- First Aid
- HHSRS training
- Business Compliance Essential Training
- CDM regulations
- GDPR UK: Advanced
Employment Gap
- September 2025- till date : Full time Education, MSc. Environmental Health
- September 2022- November 2022: Relocation to the United Kingdom and settling in process
- October 2015- February 2020 : Full Time Education, BSc. Food Science and Technology
Timeline
Master of Science - Environmental Health
Leeds Beckett University
2025.09 -
Design Technology Technician
Consilium Academies
2024.06 - 2025.09
Project Planner
Tritek Consulting
2024.04 - 2025.04
Supply Teacher
Teacher Active
2022.11 - 2024.06
Health, Safety and Environmental Officer
Oyo Sugar Derivatives
2020.05 - 2022.09
Quality Control Specialist
Nigerian Bottling Company
2020.02 - 2020.10
Quality Control Technician
Nigerian Stored Product Research Institute
2018.09 - 2019.03
Bachelor of Science - Food Science and Technology
University of Ibadan
2015.09 - 2020.02
Food Standards Compliance Officer (Trainee)
University College Hospital
2014.10 - 2015.10
Diploma of Higher Education - Food Science and Technology
Federal College of Freshwater Fisheries Technology
2012.10 - 2014.10