
Dedicated professional with expertise in hygiene standards awareness and surface sterilisation, ensuring health and safety in customer service environments. Proficient in tills operation and stock rotation practices, contributing to efficient workflow and inventory management. Skilled in tea and coffee brewing, drink customisation, milk steaming, and frothing, delivering exceptional beverage experiences tailored to customer preferences. Demonstrates patience and tolerance in high-pressure situations, fostering positive interactions with clients. Aspires to further enhance skills within the hospitality industry.