Auron Hatcher

Achieved and sustained a 5-star FHRS rating through effective management of a meticulous cleaning schedule.

Realised cost savings and improved profitability by implementing strategic labour forecasts.

Delivered an ongoing array of fresh and exciting monthly specials, enhancing customer experience and satisfaction.

Mastered all kitchen stations, ensuring high-quality product delivery in fast-paced settings.

Led services by co-ordinating other members of the team resulting in a higher standard and quality of food reaching the customer.

Supported maintenance of cleanliness across kitchen areas.

• Conducted bank reconciliations regularly to maintain accurate records.
• Filed tax returns accurately and on time for avoidance of penalties.
• Ensured compliance with accounting standards through diligent record keeping.

• Assisted chefs with food preparation and presentation to ensure adherence to quality standards.
• Maintained cleanliness of refrigerators, freezers, and storage spaces to reduce contamination risks.
• Followed cleaning checklists to ensure kitchen areas remained clean, stocked, and sanitised.

Assisted in maintaining cleanliness and organisation of kitchen during busy service periods.

Supported team by ensuring sufficient supply of dishes for ongoing operations.

• Learned fundamental skills and tasks required in kitchen environment.