Ash Miles
Lostwithiel,Cornwall
Summary
I am a mature, hardworking and responsible individual. I work well under pressure and am able to stay calm in difficult situations and follow protocols. I have high energy and good attenion to detail. I work well as part of a team and am keen to learn.
Overview
1
1
year of professional experience
Work history
Kitchen porter
Asquiths Restaurant
Lostwithiel, Cornwall
08.2025 - Current
- Following established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Keeping a safe working environment by following all health and safety regulations.
- Maintaining high standards of cleanliness by washing kitchen equipment and utensils.
- Cleaning work surfaces, ensured hygiene standards were met.
Waiter
Fego Food Co.
Bocconoc Estate, Cornwall
09.2024 - Current
- Front of house waiting for wedding functions.
- Serving food and drink to customers.
- Liaising between customers and kitchen staff.
- Delivering excellent customer service through friendly and polite interaction.
- Using initiative and problem solving to enhance customer dining experience.
Education
A-Levels - Geography, Film Studies, Sociology
Truro College
Truro 09/2025 -
GCSEs -
Fowey River Academy
Fowey 09/2020 - 06/2025
National Pool Lifeguard Qualification - Level 3 Award
Royal Life Saving Society UK
Redruth, Cornwall 10/2025 - 10/2025
Skills
- Hardworking
- Responsible
- Works well in a team
- Works calmly under pressure
- Emergency response readiness
- First aid experience
Affiliations
- I have a passion for outdoor activities such as surfing, hiking and climbing. i am physically fit as i run and swim often. I enjoy being creative and have a particular interest in photography and film-making.
Timeline
Kitchen porter
Asquiths Restaurant
08.2025 - Current
Waiter
Fego Food Co.
09.2024 - Current
A-Levels - Geography, Film Studies, Sociology
Truro College
09/2025 -
GCSEs -
Fowey River Academy
09/2020 - 06/2025
National Pool Lifeguard Qualification - Level 3 Award
Royal Life Saving Society UK
10/2025 - 10/2025