Jak Gould

• Wash all dishes using a commercial dishwasher.
• Clean all prep and cooking areas.
• Completed deep cleaning tasks as instructed by supervising chef or manager.
• Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
• Maintained high standards of cleanliness by washing kitchen equipment and utensils.
• Consistently adhered to food hygiene regulations whilst dealing with food waste.
• Worked under pressure during peak times without compromising on quality of work delivered.
• Removed rubbish, kept bin area clean and orderly.
• Swept and mopped floors at end of shifts to ensure tidy workspace next day.
• Assist chef in food preparation for meal service.
• Cleaned work surfaces, ensured hygiene standards were met.
• Kept a safe working environment by following all health and safety regulations.

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• Maintained high standards of cleanliness by washing kitchen equipment and utensils.
• Worked under pressure during peak times without compromising on quality of work delivered.
• Operated dishwashing machinery to maintain cleanliness in the kitchen.
• Supported overall restaurant operations through effective teamwork with other staff members.
• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Consistently adhered to food hygiene regulations whilst dealing with food waste.
• Assisted chefs in food preparation for efficient meal service.