Dedicated Hospitality Professional focused on hygiene and cleanliness standards compliance. Delivered exceptional customer service while efficiently managing table turnover and handling transactions. Demonstrated strong teamwork, attention to detail, and effective time management, thriving in fast-paced environments and adapting quickly to new challenges.
Overview
5
5
years of post-secondary education
Work history
Kitchen assistant
Cafe Balti
Birmingham, West Midlands
2026.03 - Current
Maintained cleanliness throughout the kitchen for improved hygiene standards.
Kept kitchen areas clean, orderly and well-stocked for smooth service.
Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
Ensured proper waste disposal to maintain a hygienic kitchen environment.
Washed dishes quickly after meals service to free up space in the kitchen area.
Cleaned utensils, achieving a more efficient work environment.
Contributed to team communication, resulting in better workflow efficiency.
Helped in the plating of dishes for enhanced visual appeal and presentation.