Annemarie Knox
BILLINGHAM,Teesside
Summary
Experienced in food production with focus on maintaining quality and safety standards. Ensure optimal workflow and product consistency through attention to detail and adherence to protocols. Skilled in operating machinery and collaborating with team members to meet production targets.
Dedicated and hardworking, with strong teamwork and communication skills, seamlessly transitioning into food industry. Proven ability to manage time and maintain high hygiene standards. Ready to contribute to productive and safe work environment in [Desired Position] role.
Reliable and motivated individual with strong desire to excel as Food Operative. Demonstrates excellent teamwork and attention to detail, coupled with strong communication skills and ability to follow instructions precisely. Committed to contributing to positive work environment and ensuring high standards in food production.
Overview
34
34
years of professional experience
Work history
Food operative
Country style foods
Stockton , Teesside
1994.08 - Current
- Met hygiene standards by wearing appropriate protective clothing whilst on duty.
- Contributed towards healthy workplace culture through effective communication and cooperation with colleagues.
- Checked expiry dates on packaged foods regularly, ensuring freshness of ingredients used in cooking.
- Packaged food items efficiently, facilitating quick order fulfilment during busy periods.
- Packed and labelled finished goods before delivery.
- Operated equipment and machinery safely and responsibly for minimal error and maximised productivity.
Chambermaid
Dreadnought hotel
Stirling
1992.05 - 1992.08
- Communicated effectively with other team members for smooth operations.
- Handled laundry services efficiently, providing clean bedding and towels as required.
- Delivered excellent customer service, fostering positive relationships with guests.
- Deep cleaned hotel areas to create a comfortable environment.
- Showcased attention to detail whilst cleaning guest rooms, enhancing the guest experience.
- Complied with health and safety regulations, promoting safe working conditions.
- Followed a stringent checklist whilst cleaning rooms, leaving no task undone.
- Stored all cleaning products safely and appropriately.
- Performed tidy ups and bed changes as requested by [Job title].
- Delivered extra linen and toiletries to meet guest needs.
- Vacuumed and dusted reception areas and walkways.
- Reported maintenance issues for prompt resolution.
- Stocked trollies to maintain stable cleaning supplies.
- Completed smooth housekeeping with exceptional planning and quality assurance.
Skills
- HACCP certification
- Product knowledge familiarity
- Hygienic consciousness
- Allergen awareness
- Food safety knowledge
- Strong communication
- Picking and packing
- Food safety
- Machine operating
- Stock replenishment
Timeline
Food operative
Country style foods
1994.08 - Current
Chambermaid
Dreadnought hotel
1992.05 - 1992.08