
Dedicated professional with extensive expertise in raw material ordering and customer service, complemented by a strong focus on waste reduction and cleanliness. Proficient in equipment operation, efficiency optimisation, and quality control, supported by HACCP certification. Demonstrates comprehensive product knowledge and order processing proficiency, with a keen understanding of stock rotation methodologies and food storage principles. Committed to maintaining high standards of hygiene and safety, with a particular emphasis on cold storage organisation and order fulfilment. Strong communication skills enhance the ability to deliver exceptional service while pursuing continuous improvement in food safety awareness.
Driving history
full license held for 46 years
no points on license