Anna Davis

• Carried out day-to-day duties accurately and efficiently.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Successfully delivered on tasks within tight deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Consistently arrived at work on time and ready to start immediately.
• Offered friendly, efficient customer service and handled challenging situations with ease.
• Displayed energy and enthusiasm in fast-paced environment.
• Increased customer satisfaction by resolving issues.
• Supported team by demonstrating respect and willingness to help.

• Maintained privacy and discretion when dealing with guests' personal belongings.
• Enhanced customer satisfaction by providing polite, discreet service.
• Prioritised tasks effectively as per employer's instructions.
• Adhered to house rules and policies with utmost respect and professionalism.
• Maintained a high standard of cleanliness by performing daily cleaning tasks.
• Demonstrated flexibility in working hours to meet varying needs of the household.
• Upheld safety protocols whilst using cleaning equipment.
• Used environmentally-friendly cleaning products for sustainable practices.
• Performed deep cleaning tasks for improved hygiene standards.
• Coordinated with other staff members to deliver efficient service.

• Collaborated with team members during busy periods improving workflow efficiency.
• Streamlined order taking process, reducing wait times for customers' convenience.
• Ensured freshness of pastries on display, contributing to overall quality assurance.
• Assisted in inventory control measures for effective stock management.
• Offered personalised beverage recommendations, enhancing customer rapport.
• Addressed any customer complaints or issues promptly, ensuring customer satisfaction.
• Performed cash handling duties accurately to maintain financial integrity.
• Ensured customer satisfaction by providing top-quality coffee and beverages.
• Maintained cleanliness of the café area whilst preparing orders.
• Managed high volume orders during peak hours maintaining quality of service.

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Supported team by demonstrating respect and willingness to help.
• Prepared food orders accurately to ensure customer satisfaction.
• Ensured timely delivery of orders to maximise positive customer experiences.
• Managed cash register, maintained accuracy in all transactions.
• Collaborated with kitchen staff to expedite food preparation process.
• Adhered to hygiene standards strictly, promoted a safe working environment.
• Delivered excellent customer service by addressing customer queries promptly.

Orientation Manager

• successfully deal with all incoming new staff to store
• check all id checks on multi national staff
• deal with all contracts