Angus Mcgregor

• Washed and put away cookware, utensils and dishes.
• Removed rubbish and recycling regularly to keep workspaces neat and clean.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Disposed of kitchen waste and recycling appropriately.
• Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
• Handled cleaning chemicals in line with safe use guidance.
• Removed waste and inadequate food items regularly to keep work spaces neat and clean.
• Disinfected kitchen tools and supplies to maintain high standard of health and safety.
• Supported chefs during busy periods to ensure timely preparation and delivery of meals.
• Provided assistance in setting up and clearing down the kitchen before and after service hours.
• Handled glassware and fragile items with exceptional care to prevent damages and breakages.

• Assisted with server management tasks to ensure smooth operation.
  Supported team members in troubleshooting issues effectively.
  Contributed to maintaining system performance and security protocols.
• Greet customers with enthusiasm to foster positive interactions.
• Serve and prepare food with attention to detail and quality standards.
• Uphold sanitary requirements to ensure compliance with health regulations.
• Facilitated seamless transitions during shift changes by coordinating team schedules and ensuring adequate coverage.
• Facilitate friendly customer interactions and address complaints or enquiries effectively.
• Collaborate with team members to ensure efficient and effective shift operations.
• Managed table settings and organisation, maintaining a clean and welcoming dining environment for patrons.
• Communicated effectively with kitchen staff to maintain timely service and deliver special requests.
• Recommended menu items and daily specials, providing detailed descriptions to assist customers in making informed choices.
• Checked accuracy of completed orders and delivered to customers at tables.
• Recognised and aided customers with special needs.
• Hand-washed dishes and glassware.
• Operated POS register to input orders and process customer payments.

Craft salads using fresh, locally sourced ingredients to elevate culinary offerings.

Prepared and organised ingredients, vegetables, and sauces for timely order fulfilment.

Present food in an aesthetically pleasing manner to enhance visual appeal and dining experience.

Facilitated efficient order curation and completion for chefs, ensuring optimal workflow.

Supervised order management and dietary requirement coordination.

Maintained cleanliness and compliance with hygiene standards in all work areas.

Delivered exceptional customer service to enhance overall satisfaction and loyalty.

Ensured compliance with food safety and hygiene regulations to maintain high standards of health and safety.

Maintained tools in optimal condition to ensure efficient operations.

Executed stock rotation and management of due by dates to enhance inventory efficiency.

Maintained cleanliness and organisation of kitchen areas to ensure efficient food preparation.

Washed and polished plates to ensure cleanliness and readiness for service.

Oversaw sanitisation and maintenance of cooking equipment to ensure safe and hygienic food preparation.

Prepared desserts for customers with attention to quality and presentation.

Ensured compliance with sanitary requirements to maintain a healthy environment.

Maintained workspace cleanliness and adherence to established standards.